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  • A pan fried fillet of sea bass on a bed of samphire with clam shells and prawns.  A small vase of flowers also sits on the table.
  • Firmdale Hotels Group Executive Head Chef, Robin Read smiles as he stands in a vibrant garden Group Executive Head Chef - Firmdale Hotels, Robin Read
  • Floor to ceiling windows with summery green curtains, and two pictures on the wall. Also king sized bed with statement flowery headboard and a comfortable stripped ottoman at the end of the bed. Bedroom at Dorset Square Hotel
  • Beautifully set dining tables at The Potting Shed Restaurant in booths and at private tables, looking toward an art installation of illuminated porcelain pots by Martha Freud scattered on a wall. The Potting Shed Restaurant
  • Smoked salmon on a slate with a slice of lemon and fresh parsley.
  • A selection of brightly coloured golden and pink betroots on a wooden board Produce
  • THE CHEF'S TABLE OFFER

    Experience a Friday night to remember with our Chef's Table offer at Dorset Square Hotel. 

    Showcasing the best of Firmdale Hotels' food and drink and focusing on our UK sourced produce, The Chef's Table will see guest appearances from a selection of our suppliers from across the country and Head Chefs from across the group. With a strong seasonal focus, the evenings will include a delicious three-course dinner with expertly chosen wine pairings.

    The next Chef's Table on Friday 16th August will celebrate Glorious Twelfth and the start of the British game season. CLICK HERE to find out more.

    The Chef's Table Overnight Offer includes:
    Overnight stay for two only

    From £240 per room, inclusive of VAT and daily English breakfast.
    Valid Friday 16 August
    Subject to availability

    For reservations please contact the hotel directly on 020 7535 0711 or to email, please CLICK HERE.