Covent Garden Hotel - Out of the Cellar: Grower Champagnes

Out of the Cellar: Grower Champagnes
TUESDAY 24TH mAY, From 7Pm
at Covent Garden Hotel

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‘Out of the Cellar’ dinner parties at Covent Garden Hotel return in May as we continue to celebrate the most innovative and renowned wines from regions around the world. Read more about the series here.

On Tuesday 24th May we will be showcasing a selection of exceptional Grower Champagnes. Generally referring to wines from the Champagne region of France that are made and bottled by the same person who grew the grapes, Grower Champagnes tend to be more 'terroir-focused' and are typically sourced from a single vineyard or closely located vineyards around a village.

Hosted in the colourful and vibrant surroundings of the hotel’s Fortune & Lyric room, join Firmdale Hotels’ wine consultant, Emily Harman, and Jean-Remi Barris from Vinetrail to taste five exceptional Grower Champagnes, paired with canapés and a seasonal five course menu.

‘Out of the Cellar: Grower Champagnes’ is £120 per person including canapés and five-course dinner with wine pairings. Guests are invited to arrive for drinks and canapes in the drawing room at 7pm before dinner at 7.30pm.

MENU

Canapés
Chartogne-Taillet ‘Sainte-Anne’ Brut NV

Native lobster gnocchi, heritage tomatoes, oregano
Vouette et Sorbée ‘Blanc d’Argile’ Extra Brut 2017

Venison Carpaccio with nasturtiums and pecorino
Laherte Frères, Rosé de Meunier Extra Brut NV

Paddock Farm Porchetta, grilled lemon and green sauce with garlic and rosemary roast potatoes and green salad
Ruppert-Leroy ‘Les Cognaux’ Blanc de Noirs Extra Brut 2017

Cherry and almond tart with crème sorbet
Jacques Lassaigne, Blanc de Blancs Demi Sec NV

Neal’s Yard cheese board

For more information or if you have special dietary requirements please call the hotel directly on 020 7806 1007.

Covent Garden Hotel
10 Monmouth Street
London WC2H 9HB