10 Monmouth Street London WC2H 9HB
WINEMAKERS DINNER: CHAMPAGNE POMMERY, FRANCE
7PM, MONDAY 27TH MARCH 2017 AT COVENT GARDEN HOTEL
**NOW SOLD OUT**
INTRODUCING BARRY MELTON FROM CHAMPAGNE POMMERY
The 2017 Winemaker Dinners series at Covent Garden Hotel continues on Monday 27th March, with a Champagne dinner hosted by Barry Melton from Champagne Pommery.
The perfect gift for Mother's Day or an intimate celebration with friends, journey through the rich and magnificent heritage of one of France's most celebrated and most innovative Champagne houses. Enjoy a delicious seasonal three course dinner, expertly matched with Champagne Pommery selections, in the elegant surroundings of Covent Garden Hotel's Fortune Room.
Canapés and three course dinner with Champagne pairings: £65 per person
ABOUT BARRY MELTON:
Barry has spent his entire working life in the wine industry in the UK, culminating in the last 15 years with Pommery. We held a short interview with Barry to get a better feel for what makes Champagne Pommery so outstanding.
What do you love most about Champagne Pommery?
The dry, non acidic refreshing taste with a fruity well-balanced palate which is very easy to drink.
What is the ideal food pairing for Champagne Pommery?
I think the slow cooked pork belly with Pommery Wintertime will be absolutely ideal.
Why would you recommend this winemakers dinner as a potential Mother's Day gift?
This is a unique opportunity to taste four different styles of Champagne from one producer to compliment various food dishes.
THE CHAMPAGNE POMMERY MENU:
Pommery Brut Royal NV
Parmesan cones, minted pea risotto
Grilled asparagus, wrapped in Parma ham with basil mayonnaise
Summertime Blanc de Blancs
Prawn, cherry tomato and avocado cocktail
Wintertime Blanc de Noirs
Slow cooked pork belly, spring greens, roast potatoes and apple compote
Springtime Brut Rosé
Plum tarte tatin, vanilla ice cream