Recipes - Granola Bars

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stack of fruit and nut granola bars

Granola Bars

Ingredients 

  • 400g of your choice of nuts (chopped but not too small)
  • 200g oats
  • 200g honey
  • 75g rapeseed oil
  • Orange Zest
  • 125g dried fruit

method

  1. Warm the honey, zest and oil
  2. Once warm, mix together with the nuts, oats and fruit 
  3. Line a baking tray with parchment paper and press in the mix evenly across the tray 
  4. Bake at 130 degrees centigrade for one hour, press and cool
  5. Cut when cold - the next morning is best 

You can bake this loosely on a tray, if you just want regular loose granola

We would love to see what you all get up to, so please share all your creations and stay in touch with us on Instagram, tag @FirmdaleFoodandDrink