Firmdale at Home - Recipes

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go
  • two portions of salmon on a bed of roasted vegetables in the pan
  • Robin Read, Executive Head Chef, picking produce from Ham Yard's Rooftop Kitchen Garden
  • A baking tray filled with walnut and chocolate cakes