Cocktails - Negroni Cocktail

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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
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  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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Two negroni cocktails garnished with olives on a pewter bar top

chin up cocktail
from the refuel bar team at the soho hotel

Ingredients 

  • 25ml Portobello Road Gin (or a gin of your choice)
  • 25ml Campari
  • 25ml Dolin Rouge
  • 1 orange

Method

  1. Place all ingredients into a tumbler, add cubed ice and stir to cool
  2. Garnish with half an orange slice
  3. To make a more summery version, add all ingredients into a shaker with 25ml of fresh orange juice, shake with ice and serve over ice with an orange peel to garnish