Cocktails - Mango Sidecar Cocktail

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Mango sidecar cocktail
From the bar team at HAM YARD hotel

Taken from the menu from our 2019 Spring Sundowner Pop-Up on the Roof Terrace of Ham Yard Hotel. 


  • 50ml Cognac (we recommend Remy Martin VSOP)
  • 20ml Cointreau
  • 20ml fresh lemon juice
  • 1 small scoop of mango sorbet


  1. Add all the ingredients into a cocktail shaker with a handful of ice and shake vigorously. If you do not have a shake,r then place the ingredients into a large jam jar/plastic container, seal well with the lid and shake
  2. Pour straight into a coupette or small wine glass – enjoy!