Winter Roof Terrace with The House of Suntory
at Ham Yard Hotel
From 1st February to 6th April 2023 (excluding Mondays and Tuesdays)
Join us on our Roof Terrace for a special pop-up with The Nature and Spirit of Japan, showcasing The House of Suntory range of whisky, gin and vodka with an array of cocktails created by the Ham Yard Bar. Enjoy Japanese-inspired small plates and a series of masterclasses from calligraphy to ikebana.
This special season will evolve, transitioning from winter to spring, before concluding with the bloom of the iconic Sakura Blossom. During cooler months, wrap up with warm blankets on our heated Terrace which overlooks the lights of Soho and experience a taste of Japan.
Choose between a regular session or one of our Masterclass sessions, held on Thursdays, as well as Valentine’s Day and Mother’s Day.
Regular sessions £22 per person which includes a welcome drink and a cocktail of your choice.
The terrace is open:
Weeknights (Wednesday – Friday):
5.30pm - 7.30pm and 8pm - 10pm
Saturday: 5pm - 10pm and 8pm - 10pm
Sunday: 3pm - 5pm and 5.30pm - 7pm
Masterclasses £45 per person which includes the masterclass session, a welcome drink, spirit tasting and a cocktail of your choice.
Ikebana with Roku
Master the craft of flower arrangement with seasonal Japanese flowers to create your own arrangement followed by Roku Japanese gin tasting.
• Thursday 16th March, 6pm - 7.45pm and 8.15pm - 10.00pm
• Thursday 23rd March, 6pm - 7.45pm and 8.15pm - 10.00pm
Calligraphy with Haku
Discover the art of Japanese calligraphy using traditional tools to create a Kanji character followed by a tasting of Haku Japanese vodka.
• Thursday 30th March, 6pm - 7.45pm and 8.15pm - 10.00pm
• Thursday 6th April, 6pm - 7.45pm and 8.15pm - 10.00pm
Mothering Sunday Ikebana Master Class
Sunday 19th March, 11am -12.30pm, 1pm - 2.30pm and 3pm - 4.30pm
£75 including arrival Roku Red Snapper, master class, spirit tasting followed by a 3 course lunch in Ham Yard Restaurant
HOUSE OF SUNTORY
Since 1923, Suntory has been renowned as the pioneer of Japanese whisky for its House of Master Blenders and for their Art of Blending. The founding father of Japanese whisky Shinjiro Torii built Japan’s first malt whisky distillery in Yamazaki, and the Suntory legacy continued with Torii’s son, Keizo Saji, Suntory’s second master blender who continued to establish distilleries including the Hakushu distillery. As the generations of Suntory’s master blenders carry on, Suntory Whisky remains committed to heritage and innovation. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014). Suntory Whiskies are subtle, refined and complex. The portfolio includes two single malt whiskies: Yamazaki—Japan’s N°1 Single Malt, multi-layered and profound, Hakushu—verdant, fresh, and delicately smoky; and two blends: the noble blend, Hibiki—Japan’s most highly awarded blended whisky and Suntory Whisky Toki.
Ham Yard Hotel
1 Ham Yard,
London W1D 7DT