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October 2019 - Farm to Table at Oscar Bar & Restaurant

Farm To Table
at Oscar Bar & Restaurant

To celebrate the autumn harvest, the team at Oscar Bar & Restaurant has masterfully created six unique cocktails inspired by Chase Distillery, the British pioneers of field-to-bottle distilling.

Each drink has been finely crafted with Chase’s award-winning spirits, with cocktails including Lavender Fields, created with Chase pink grapefruit & pomelo gin, lavender, cranberry and lemon. Enjoy these unique cocktails alongside a seasonal farm to table platter which includes crudités, a selection of Beal’s farm meats, Quails scotch egg, selection of British cheese and homemade pickle and relish with sourdough bread.

cocktail MENU

OSCAR GIBSON
Williams elegant 48 gin, pickle juice, onion 14.50

FARM MARY
Chase smoked vodka, pressed carrot, tomato and beetroot juice, spiced to your liking 14.50

LAVENDER FIELDS
Chase pink grapefruit & pomelo gin, lavender, cranberry, lemon 13.50

SPUDTINI
Chase potato vodka, white vermouth blend, potato crisp 14.00

NO-ALCOHOL

GARDEN PATCH
Seedlip Garden, carrot and celery shrub, Willy’s apple cider vinegar, Fever-Tree soda 10.50

PEA SOUR
Seedlip Garden, lemon, honey, egg white 10.50

FARM TO TABLE PLATTER
Crudités, selection of Beal’s farm meats, Quails scotch egg, selection of British cheese, homemade pickle and relish, sourdough bread 30.00

BRITISH CHEESE PLATTER
Selection of British artisanal cheese (v) 15.00

RESERVATIONS
To make a reservation, please contact the hotel on:
T: 020 7980 1007
E: oscar@firmdale.com