Autumn Wine dinners: Nebbiolo and White Truffle
- Monday 6th November
- Covent Garden Hotel
- 7pm - Drinks & canapés | 7.30pm - Four-course Dinner
- £110 per person
Arguably one of the world's most unique and long-lived grapes, nebbiolo is an extraordinary match for white truffles. Led by wine expert Emily Harman, Emily fell in love with nebbiolo when she first began learning about wine while working at The River Café.
You’ll taste a host of powerful wines from Piedmont and Lombardy, including the iconic regions of Barolo and Barbaresco alongside emerging wineries making really interesting wines from nebbiolo.
All wines will be accompanied by hearty Italian food - think Fried polenta with soft boiled quails egg and white truffle and Tagliolini with white truffle and a splash of Barolo.
Please arrive from 7pm to enjoy drinks and canapés, followed by dinner at 7:30pm.