Pie Month - The Soho Hotel

  • Pie with pouring gravy and mashed potatoes
  • A photograph of refuel restaurant. Table covered in white table cloths surrounded by grey bench seating. The walls are clad in an orange floral wall paper. There is a painting of a chef on the wall.

REFUEL PIE MONTH
THROUGHOUT MARCH 2020

Refuel Bar & Restaurant will not only celebrate British Pie Week but British Pie Month. Join us throughout March, as our talented chefs create a new seasonal pie each week, paired with a glass of red wine for £20 per person. Sample a delicious special menu of pies using the finest ingredients including British mutton, spelt barley and rosemary pie with creamed leaks or a whole roast pumpkin stuffed with chipotle beans, cavolo nero, sundried tomato and feta cheese.

RESERVATIONS
T: 020 7559 3007 
E: refuel@firmdale.com

REFUEL PIE MONTH

Pie dish and a glass of red wine £20

2nd – 8th March
British mutton, spelt barley and rosemary pie with creamed leaks

9th – 15th March
Venison pie with orange and star anise carrots

16th – 22th March
Steak and Guinness pie with colcannon potatoes

23rd – 29th March
Whole roast pumpkin stuffed with chipotle beans, cavolo nero, sundried tomato and feta cheese