Pie Month - Haymarket Hotel

  • Pie with pouring gravy and mashed potatoes
  • Dining tables beautifully set in Brumus restaurant serving breakfast, lunch, afternoon tea and dinner all day long, surrounded by vibrant interiors and original artwork.

With Small Beer Brew Co.

Join us at Brumus Bar & Restaurant as we celebrate not only British Pie Week but Pie & Beer Month throughout March.

Each week, our talented Brumus chefs will create a new seasonal pie expertly paired with a changing selection of Small Beers - classic beer styles, expertly brewed below 2.8%. Sample a delicious menu of pies using the finest British ingredients including lamb, rosemary and pearl barley pie, paired with Small Beer’s Steam or pork, apple and sage pie with their Session Pale.

T: 020 7470 4007 
E: brumus@haymarkethotel.com 

£20 for a pie and sides with beer pairing

Brumus Pie & Beer Month MENU

1st March- 8th March
Lamb, rosemary and pearl barley pie
Small Beer, Steam

9th March- 15th March
Chicken and wild mushroom pie
Small Beer, Lager

16th March- 22nd March
Steak pie
Small Beer, Dark Lager

23rd March- 31st March
Pork, apple and sage pie
Small Beer, Session Pale

More about Small Beer Brew Co. 

Small Beer is the world’s first brewery dedicated to the sole production of ‘small beer’, a category defined by brewing below 2.8%. As a leader in the Low & No movement, Small Beer gives all the occasion of a flavour-packed beer without any of the slow down - a revelation for those looking to moderate without the compromise. Find out more HERE.