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Covent Garden Hotel

10 Monmouth Street London WC2H 9HB

    7PM, MONDAY 24 JUNE 2019

    Join us on Monday 24th June for a summer's evening with a wine maker dinner hosted by Château Léoube at Covent Garden Hotel.  

    Nestled in a coastal bay in Provence, a stone's throw from St Tropez, lies the Léoube estate, one of the most beautiful protected sites in Europe and home to Château Léoube.  It's all in the detail in the wine making process, traditional growing methods are based on a purely natural approach and the grapes of the award-winning rosé wines are picked by hand and low yields are maintained. The wine is made with grapes from the estate and is certified Organic. The rosés undergo at least six months on the lees, to allow complex flavours and textures to develop. The result is wines that are well balanced, fresh and full of character, while remaining true to their terrior. 

    Enjoy three-course dinner with expertly chosen rosé wine pairings from Château Léoube selected by Jerome Pernot.  


    £60 per person, including canapés and three-course dinner with wine pairings.
    Guests are invited to arrive for drinks and canapes at 7pm before dinner at 7.30pm.

    The Menu

    Avocado and cream cheese blini, preserved lemon
    Loch Fyne smoked salmon blinis, dill crème fraiche
    Asparagus, crab and tarragon tartlet

    Sparkling de Léoube NV


    Grilled cuttlefish, Romano beans, pearl barley, tomatoes, basil, Kalamata olives
    Tricolore Salad (v)

    Rosé de Léoube 2018


    Cumin roasted rump of lamb, aubergine mash, pomegranate, lemon yoghurt
    Saffron risotto with grilled artichoke, asparagus, parmesan, lemon (v)

    Secret de Léoube 2017


    Red fruit jelly, infused with Love by Léoube rosé wine, coulis 

    Love by Léoube 2018


    Tea and coffee, petits fours

    For more information, and if you have special dietary requirements please call the hotel directly on 020 7806 1007.

    Covent Garden Hotel
    10 Monmouth Street
    London WC2H 9HB