Show navigation
  • THE APERITIVO TERRACE
    AT BRUMUS BAR & RESTAURANT
    AVAILABLE 25 JUNE - 31 AUGUST 2019

    This summer, soak in the sunshine on the terrace at Brumus Bar & Restaurant as you sample an exciting array of seasonal aperitif cocktails in partnership with Campari and Aperol. A popular ritual in Italian culture, Aperitivo time signifies a relaxing moment to come together with friends over a pre-dinner cocktail. 

    Celebrating lighter summer flavours, try Fiore Di Sambuco created with Aperol, Prosecco, lime, apple, elderflower and dill or Gaspare with Campari, St Germain, caramel, lemon and Fever-Tree soda water.

    RESERVATIONS:

    For reservations and further information, please call 020 7470 4007 or email brumus@haymarkethotel.com

    BRUMUS APERITIVO menu

    FIORE DI SAMBUCO
    Aperol, Prosecco, lime, apple, elderflower, dill £12

    SPRITZ ALLA FRAGOLA
    Aperol, Cocchi Americano Bianco, Franciacorta, Chambord, Fraises des bois, Fever-Tree soda water £15

    MANDARINO E BASILICO
    Aperol, Prosecco, tangerine, basil, pink grapefruit £12

    DEL PROFESSORE NEGRONI
    Pothecary Gin, Del Professore Rosso, Campari £14

    GASPARE
    Campari, St Germain, caramel, lemon, Fever-Tree soda water £11

    NEGRONI SNOWBALL
    Portobello Road Gin, Antica Formula, Negroni sorbet £14