January 2020 - New Vegan Menu at Ham Yard Hotel

Ham Yard Vegan January Menu

Kick start the new year with our all new vegan menu at Ham Yard Restaurant. A range of low ABV and non-alcoholic cocktails are also available.
Please view the cocktail and bar menu here for more information.

STARTERS
• Curried roast cauliflower, spiced lentils, crispy onions £10.50
• Wild mushrooms and hedgerow garlic on toasted sourdough, vegan parmesan £10.50
• Maple roasted parsnip, seashore vegetables, chestnuts £9.50 (gf)

MAINS
• Beluga lentils, roasted beets, chestnuts, shaved sprouts and cranberry salad £18.50
• Whole grilled leek, black truffle, red wine braised salsify, cavolo nero, walnuts £19.50 (gf)
• Roast Jerusalem artichokes, carrot hummus, pickled alexanders hearts,
  fried chickpeas and vegan feta £19.50 (gf)

SIDES £4.50
• Spinach / Broccoli (gf)
• Tomato and basil salad (gf)
• Mixed leaf and avocado salad (gf)

DESSERTS
• Sweet potato chocolate cake, maple-chocolate ganache, mandarin sorbet, maple pecans £8.50 (gf)
• Avocado mousse, creamy rice, lime and coconut sponge £8.50 (gf)
• Chocolate and Grand Marnier ganache, cranberry compote, mandarin sorbet £8.50 (gf)

 

RESERVATIONS
T: 020 3642 1007
E: restaurant@hamyardhotel.com

All prices are inclusive of VAT
Wheat free bread and pasta are available
I
f you have an allergy to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill
(v) - vegetarian  (vg) - vegan  (gf) - gluten free