Winemaker Dinner: Framingham, New Zealand
Monday 17 February 2020, from 7pm
at Covent Garden Hotel
Covent Garden Hotel's Winemaker Dinners will return for 2020, kicking off with a special dinner celebrating New Zealand's Framingham estate. The Framingham label was launched in 1994 with one Riesling, and has since expanded to include Sauvignon Blanc, Pinot Gris and Pinot Noir. Framingham produces wines from their 19.5 hectare organic estate vineyard. Their Riesling vines, planted in 1981, are among the oldest in Marlborough. Renowned winemaker Andrew Brown joined Framingham at the start of 2020 to head up the winemaking team.
Global Brand Ambassador, Jared Murtha will host the evening in the stunning surroundings of the Lyric and Fortune Rooms. The evening will begin with a glass of wine with canapés before a three-course seasonal dinner, alongside a hand-picked selection of Framingham wine pairings.
Guests are invited to arrive for drinks and canapés at 7pm before dinner at 7.30pm.
The Winemaker Dinner is £60 per person including canapés and three-course dinner with wine pairings.
if you have special dietary requirements please call the hotel directly on 020 7806 1007.
Five spice tuna sashimi, wakami, mooli and scallion salad, wasabi mayo (gf)
Framingham, Classic Riesling 2018 and Framingham F-Series, Old Vine Riesling 2017
Rack of lamb, roast heritage carrots, celeriac puree, mint jus (gf)
Framingham, Pinot Noir 2017
Vanilla panna cotta, rhubarb compote
Dessert: Framingham, Noble Riesling 2018
Covent Garden Hotel
10 Monmouth Street
London WC2H 9HB