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  • A pink cocktail garnished with a raspberry and mint against a dark green background.
  • Close up shot of the table and chairs outside Brasserie Max laid for lunch/dinner
  • An orange cocktail using Saint Germain liquer garnished with cucumber against a dark green background.
  • Close up shot of Brassiere Max Bar with the tables and colourful chairs and bar stools.
  • Closer up shot of the exterior of Covent Garden Hotel, showcasing the terrace with green chairs, marble tables and grey and white awning.
  • A pink cocktail garnished with dry fruit and fresh mint sites beside a Saint Germain elderflower liquer bottle.
  • BRASSERIE MAX IN BLOOM 
    IN PARTNERSHIP WITH ST GERMAIN
    20 MAY - 31 JULY 2019

    Brasserie Max will be celebrating the arrival of spring with a new menu of unique seasonal cocktails with St Germain. Enjoy an aperitif in the sun with refreshing new cocktails such as Di Violet created with Bombay Sapphire gin, St Germain, lemon juice, Maraschino soda and garnished with edible flowers, celebrating the spring blooms.

    Brasserie Max's Terrace will also be adorned with a fresh flowers and a floral garland to welcome the season.

    MENU:

    CHAMPAGNE REVIVAL 
    St Germain, Dolin Rouge, Briottet Rose Liqueur, Champagne Cordial, Angostura bitter, Fever-Tree Aromatic tonic water

    BACKYARD FIZZ
    St Germain, Champagne Cordial, Lemon juice, Campari, Fever-Tree Indian tonic water

    BLOOMSCUP
    St Germain, Bourbon, vanilla & Rooibos tea, Pimms No. 1, Lemon juice, agave syrup

    DI VIOLET
    Bombay Sapphire gin, St Germain, Lemon juice, Maraschino soda

    CASPIAN SPRITZ
    St Germain, Fernet-Branca, Lemon juice, Xeco Fino, orange bitters, Ginger Ale

    CITRUS SOLUTION 
    Bombay Sapphire gin, rice milk, St Germain, egg white

    £12 per cocktail

    RESERVATIONS:
    Reservations for the terrace are on a first come first served basis. For more information, please contact the hotel directly by phone on 020 7806 1007 or email max@firmdale.com.