The Whitby Bar - NYC Restaurant Week 2020

Nyc Winter Restaurant Week 2020
At The Whitby Bar & Restaurant
January 21 - February 9 2020

NYC Restaurant Week is the highly anticipated celebration of dining throughout New York City. With set menus from the city’s finest restaurants, NYC Restaurant Week invites diners to sample the best of New York’s culinary culture.

The Whitby Bar & Restaurant will be taking part this winter with delicious three-course set menus for lunch and dinner. The Whitby Bar & Restaurant is vibrant and airy with a beautiful pewter bar and a sunny orangery. It is perfectly located for a bite to eat before visiting the world class stores on Fifth Avenue.

Enjoy seasonal dishes including seafood salad with saffron poached potatoes and Romesco sauce to start, followed by wild boar ragù with whole wheat tagliatelle. Finish your meal with a tempting dessert, such as a margherita parfait or sticky toffee pudding.

For reservations and further information please call The Whitby Bar on +1 646 928 4207 or email bar@thewhitbyhotel.com

SET LUNCH MENU
Three courses $36 per person, or two courses for $26 per person

WOODFORD WINTER SOUR
Woodford Reserve, cinnamon and clove syrup, lemon, chocolate bitters, egg white $18

STARTERS
Mushroom bisque, vin cotto
Radicchio and endive salad, Gorgonzola dressing, poached raisins, croutons
Stracciatella cheese, hazelnut and fig salad, saba dressing

MAINS
Eggplant and fennel terrine
Wild boar ragù, whole wheat tagliatelle
Smoked Black bass, parsnip purée, pickled quince

DESSERTS
Sticky toffee pudding, crème fraîche sorbet
Lemon sabayon, pine nut crumble, honey lemon madeleines
House made sorbet and gelatos


DINNER MENU
Three courses $42 per person

WOODFORD WINTER SOUR
Woodford Reserve, cinnamon and clove syrup, lemon, chocolate bitters, egg white $18

STARTERS
Mushroom bisque, vin cotto
Radicchio and endive salad, Gorgonzola dressing, poached raisins, croutons
Seafood salad, saffron poached potatoes, Romesco sauce
Stracciatella cheese, hazelnut and fig salad, saba dressing

MAINS
Lamb shank tagine, couscous
Eggplant and fennel terrine
Wild boar ragù, whole wheat tagliatelle
Smoked Black bass, parsnip purée, pickled quince

DESSERTS
Margherita parfait, citrus and mint salad
Sticky toffee pudding, crème fraîche sorbet
Lemon sabayon, pine nut crumble, honey lemon madeleines
House made sorbet and gelatos

T&Cs

Maximum party size of 12. Parties of 8 or more will choose from our special Prix Fixe menus.
An automatic gratuity of 20% will be added to parties of 5 or more.