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  • Close up image of a stack of American style pancakes garnished with mixed berries and maple syrup.
  • THE WHITBY BAR BRUNCH

    The Whitby Bar serves brunch on weekends from 11am to 4pm.

    The Whitby Bar offers a frequently changing menu created by Head Chef Anthony Paris. Revolving around seasonal ingredients, there is a luxurious and fresh approach to dishes, offering playful twists with flavours and a new take on classics. 

    On April 21 bring friends and family together for a special Easter Sunday brunch and Easter egg hunt for little visitors to enjoy during the afternoon.   

    18 W 56th Street
    NY 10019
    T: +1 646 928 4207
    E: bar@thewhitbyhotel.com