The Potting Shed - Set Menu

Close up image of bowl of yellow crab pasta with sliced courgette and garnished in fresh herbs

The Potting Shed Set Menu

STARTERS
• Daily soups
• Crispy squid, edamame and mixed leaf salad, nok cham dressing
• Red quinoa salad with avocado, sweet corn, and black bean (vg) (gf)

MAINS
• Shepherd’s pie with tenderstem broccoli
• Pan roast salmon, creamy mussel veloute sauce, new potatoes (gf)
• Roasted butternut squash linguini with crispy sage (vg)

DESSERTS
• Lemon posset with berry compote, biscotti
• Bakewell tart, with cream
• British cheeses, oatcakes and chutney

SIDES
Honey roasted root vegetables £4.50
Brussels sprouts with chestnuts and pancetta £4.50
Mashed potatoes £4 (v) (gf) / Spinach, chilli and garlic £4.50 (vg) (gf)
Mixed leaf salad £5 (vg) (gf) / French fries £4 (vg)

2 courses £19.50 per person
3 courses £23.50 per person
3 courses with a glass of Chapel Down Brut NV £30.00 per person

 

Available for parties up to 6 guests.
Table available for 2 hours

RESERVATIONS:
T: 020 3642 2046
E: thepottingshed@dorsetsquarehotel.co.uk

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team
(v) - vegetarian (vg) - vegan (gf) - gluten free