THANKSGIVING AT BRASSERIE MAX
This Thanksgiving, gather with friends and family in Brasserie Max at Covent Garden Hotel. Enjoy a traditional dinner, with seasonal dishes including succulent thyme roasted turkey with chilli cornbread stuffing, cranberry and orange relish followed by maple glazed pumpkin and pecan pie. The Thanksgiving feast will wind down with a selection of artisanal cheese for the table, followed by teas, coffees and petit fours.
£55 per person
Clam and coconut chowder, thyme and garlic croutons
Crab cakes, chipotle yoghurt, mango and chilli relish
Shrimp and avocado cocktail, tomato and paprika mayonnaise (gf)
Roasted pumpkin, golden beetroot and goat’s cheese, toasted pine nuts (v) (gf)
Thyme roasted turkey, chilli cornbread stuffing, cranberry and orange relish
Roast seabass, baby spinach and lobster risotto (gf)
Beef fillet, gratin potatoes, charred sprouts, bourbon jus (gf)
Orecchiette, roasted butternut squash, pecans, gorgonzola cream (v)
Maple glazed pumpkin and pecan pie, pouring cream
Chocolate and cherry brownie, honeycomb, salted caramel (v)
Apple and cranberry tart, toffee ice cream (v)
Baked New York cheesecake, blueberry compote
Selection of artisanal cheese for the table
Coffee, tea and petit fours
To make a reservation call 020 7806 1007 or to email CLICK HERE.
All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.