Thanksgiving - Ham Yard Bar & Restaurant

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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
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  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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A golden apple start on a Kit Kemp designed plate is surrounded by mini pumpkins, a bouquet of bright flowers and a serving jug of custard.

Thanksgiving
IN Ham Yard Bar & Restaurant

Celebrate Thanksgiving with a delicious three course feast in Ham Yard Bar & Restaurant. Start with a special Woodford Flambée Cocktail with Woodford Reserve Personal Selection, Cointreau, orange and ginger coulis and ginger bitters before your delicious Thanksgiving feast. Enjoy crispy ‘mac and cheese’ with herb mayonnaise to start, followed by roast turkey with mashed sweet potato, greens, roast roots and cranberry sauce, ending with a classic pumpkin pie with vanilla whipped cream. 

The Woodford Flambée Cocktail
Woodford Reserve Personal Selection, Cointreau, orange and ginger coulis, ginger bitters

STARTERS

  • Candied heritage carrot and pecan salad, endive and watercress (vg)
  • Crispy ‘mac and cheese’, herb mayonnaise (v)
  • Honey glazed ham, red cabbage slaw, grain mustard

MAINS

  • Roast turkey, mashed sweet potato, greens, roast roots, cranberry sauce
  • Baked cod, corn and parsley chowder
  • Roast squash, spinach, kale and walnuts (vg)

Cornbread for the table

DESSERTS

  • Pumpkin pie, vanilla whipped cream (v)
  • Baked toffee apple, cranberry compote, nut crumble (vg)
  • Knickerbocker Glory - vanilla ice cream, raspberry jelly, strawberry coulis, whipped cream, peach, cherries, toasted almonds

£55 per person

Available on Thursday 26th November only

For reservations and further information:
T: 020 3642 1007
E: restaurant@hamyardhotel.com