Thanksgiving - Brasserie Max at Covent Garden Hotel

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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • Book
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THANKSGIVING AT BRASSERIE MAX

Experience the warm and inviting atmosphere of Brasserie Max this Thanksgiving. Enjoy a Thanksgiving cocktail on arrival, followed by a traditional three-course dinner, with seasonal dishes including succulent roasted turkey with mashed sweet potato, greens, roast roots and cranberry sauce followed by pumpkin pie with vanilla whipped cream. 

£55 per person

Count your Blessings cocktail on arrival, including maple infused Bourbon and Cider infused liquor, topped with prosecco

STARTERS

  • Candied heritage carrot and pecan salad, endive and watercress (vg)
  • Crispy ‘mac and cheese’, herb mayonnaise (v)
  • Honey glazed ham, red cabbage slaw, grain mustard

MAINS

  • Roast turkey, mashed sweet potato, greens, roast roots, cranberry sauce
  • Baked cod, corn and parsley chowder
  • Roast squash, spinach, kale and walnuts (vg)

Cornbread for the table

DESSERTS

  • Pumpkin pie, vanilla whipped cream (v)
  • Baked toffee apple, cranberry compote, nut crumble (vg)
  • Knickerbocker Glory - vanilla ice cream, raspberry jelly, strawberry coulis, whipped cream, peach, cherries, toasted almonds

Available on Thursday 26th November only

RESERVATIONS:
To make a reservation call 020 7806 1007 or to email CLICK HERE.

All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.