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  • Close up image of a Sunday roast with roast beef, potatoes, gravy and kale. There is a glass of red wine beside the plate.

    Sunday lunch is served from midday.

    Daily soups
    Smoked salmon, caperberries, lemon
    Buffalo mozzarella, Datterini tomatoes, pesto, shallots, aged balsamic, crouton
    British charcuterie, pickled balsamic onions, celeriac remoulade
    Prawn and avocado cocktail, apple, gem lettuce

    Roast aged rump of beef, Yorkshire pudding, horseradish sauce
    Pan fried pollock, new potato, tomato, clam and harissa stew
    Roast chicken supreme, sage and onion stuffing, bread sauce
    Linguini, celeriac, parsley pesto, Parmesan
    Italian style roast pork belly, fennel, sage and apples

    Chocolate mousse with vanilla cream and Griottines cherries
    Banana tarte tatin with rum and raisin ice cream
    Bread and butter pudding with custard
    Cheese, grape chutney, crackers
    Selection of ice creams and sorbets

    Three courses £30.00 

    To make a reservation call 020 7559 3007 or email  

    Sample menu only 
    All prices are inclusive of VAT

    A discretionary 12.5% service charge will be added to your bill