Refuel - Set Menu

  • A long shot of the ReFuel bar at The Soho Hotel. The bar is pewter with leather bar stools along it. on the right is low cocktail seating with low cocktail tables. Colors are in burnt oranges and greens. The floor is oak wood Refuel Bar & Restaurant
  • A close up image of mushroom and ricotta cannelloni in a white bowl
  • A photograph of refuel restaurant. Table covered in white table cloths surrounded by grey bench seating. The walls are clad in an orange floral wall paper. There is piece of artwork on the wall featuring white plates Refuel Bar & Restaurant
  • The ReFuel restaurant with round tables and upholstered chairs. The colorings are burnt orange and green. There's a large wrought iron chandelier in the middle of the room Refuel Bar & Restaurant

Refuel Set Menu

STARTERS

  • Daily soups
  • Smoked ham hock terrine, piccalilli, toast
  • Crispy halloumi, marinated baby beets, onion purée, pine nuts (v)

MAINS

  • Roast salmon with mussel, potato, fennel and tomato stew
  • Braised lamb shank, crushed swede and celeriac, gremolata
  • Delica pumpkin and Parmesan risotto, hazelnuts, sage (v)

DESSERTS

  • Mango and passionfruit posset (v) (gf)
  • Cheese, grape chutney and crackers
  • Selection of ice creams and sorbets (v)

SIDES £4.50

  • French fries (v)
  • Hand cut chips (v)
  • Green leaf salad (v) (gf)
  • Honey roasted root vegetables (v) (gf)

2 courses £19.50 per person
3 courses £25 per person
Enjoy with a 125ml glass of wine £5

Until Saturday 1st February 2020 enjoy a complimentary special 1919 Spritz cocktail, created with Campari, homemade grapefruit cordial, cinnamon syrup and Pierre Mignon Champagne, alongside the set menu.

RESERVATIONS
T: 020 7559 3007
E: refuel@thesohohotel.com

Available Monday-Saturday
Available for parties up to 6 guests
Table available for 2 hours

Menu subject to change
All prices are inclusive of VAT
A discretionary 12.5% service charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team
(v) - vegetarian (vg) - vegan (gf) - gluten free