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  • A rack of lamb on a wooden chopping board with a gravy boat full of gravy and a stack of asparagus wrapped in bacon.
  • A long shot of the ReFuel bar at The Soho Hotel. The bar is pewter with leather bar stools along it. on the right is low cocktail seating with low cocktail tables. Colors are in burnt oranges and greens. The floor is oak wood Refuel Bar & Restaurant
  • A close up image of mushroom and ricotta cannelloni in a white bowl
  • A photograph of refuel restaurant. Table covered in white table cloths surrounded by grey bench seating. The walls are clad in an orange floral wall paper. There is piece of artwork on the wall featuring white plates Refuel Bar & Restaurant
  • The ReFuel restaurant with round tables and upholstered chairs. The colorings are burnt orange and green. There's a large wrought iron chandelier in the middle of the room Refuel Bar & Restaurant

    Daily soups
    Salt and pepper squid, avocado purée, lime and smoked chilli jam
    Cashel blue cheese, fennel, pear and beetroot salad, spiced chestnuts

    Confit duck leg, braised red cabbage, apples, star anise jus
    Roast sea bream, parsnip crisps and purée, purple sprouting broccoli and caviar dressing
    Wild mushroom pappardelle, pickled walnuts, truffle and Parmesan

    Lime posset with mango and passion fruit salsa, citrus tuile biscuits
    Baron Bigod English brie, grape chutney and crackers
    Selection of ice creams and sorbets

    SIDES £4.50
    French fries / Hand cut chips
    Brussels sprouts, smoked bacon and chestnuts
    Green leaf salad / Honey roasted parsnips

    2 courses £33 per person
    3 courses £35 per person


    Available during December (excluding Christmas day and New Year's Eve)

    Monday - Saturday: 12.00pm - 6:00pm

    Not Available Sunday


    Valid for up to 6 guests

    For parties of 6 or more, please CLICK HERE.


    To make a reservation call 020 7559 3007 or email

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team