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Quick Book
  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go
  • Summer Set Menu
  • Refuel Bar & Restaurant
  • Spelt risotto, tomato and smoked mozzarella, basil oil
  • Eton mess, strawberries, raspberries and Pimm’s syrup
  • Refuel Bar & Restaurant
  • Sweet potato, quinoa, chipotle, halloumi and roast courgette
  • Trio of burgers
  • Refuel Bar & Restaurant

    Daily soups
    Baked heritage squash and fennel salad, glazed goat’s cheese and balsamic
    Ham hock terrine, piccalilli, toasted sourdough

    Confit duck leg, braised red cabbage, red wine jus
    Spinach and ricotta tortellini, hazelnuts, rocket
    Pan fried hake, purple sprouting broccoli, lemon beurre blanc

    French fries / Hand cut chips £4.25
    Maple roasted squash and carrots, cumin seeds £4.50
    Gratin / Mash potato £4.50

    Pineapple and treacle steamed pudding, custard
    Brie de Meaux, grape chutney
    Selection of ice creams and sorbets

    2 courses £23 per person
    3 courses £25 per person

    Available Monday - Saturday

    To make a reservation call 020 7559 3007 or email  

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team