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  • A long shot of the ReFuel bar at The Soho Hotel. The bar is pewter with leather bar stools along it. on the right is low cocktail seating with low cocktail tables. Colors are in burnt oranges and greens. The floor is oak wood Refuel Bar & Restaurant
  • A close up image of mushroom and ricotta cannelloni in a white bowl
  • A photograph of refuel restaurant. Table covered in white table cloths surrounded by grey bench seating. The walls are clad in an orange floral wall paper. There is piece of artwork on the wall featuring white plates Refuel Bar & Restaurant
  • The ReFuel restaurant with round tables and upholstered chairs. The colorings are burnt orange and green. There's a large wrought iron chandelier in the middle of the room Refuel Bar & Restaurant
  • REFUEL SET MENU

    STARTERS
    Daily soups
    Chargrilled cuttlefish, cannellini beans, avocado, rocket, chilli
    Grilled asparagus, courgettes and feta, red pepper sauce, pine nuts (v)

    MAINS
    Grilled leg of lamb steak, baba ghanoush, sautéed cherry tomatoes and salsa verde
    Rye Bay dab, capers, fennel and watercress salad
    Ricotta gnocchi primavera (v)

    DESSERTS
    Vanilla and ginger cheesecake, macerated strawberries (v)
    Cheese, grape chutney and crackers
    Selection of ice creams and sorbets (v)

    SIDES £4.50
    French fries / Hand cut chips
    Minted peas and carrots (v)
    Green leaf salad (v) (gf) / Tenderstem broccoli (vg)

    2 courses £19.50 per person
    3 courses £24.50 per person

    Not Available Sunday

    To enjoy a complimentary special 1919 Aperol Spritz cocktail alongside the set menu quote 'Aperol Spritz' on booking.
    Available until July 2019.  

    RESERVATIONS 

    To make a reservation call 020 7559 3007 or email refuel@firmdale.com

    Available for parties up to 6 guests. 
    Table available for 2 hours
    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team