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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go
  • Summer Set Menu
  • Refuel Bar & Restaurant
  • Spelt risotto, tomato and smoked mozzarella, basil oil
  • Eton mess, strawberries, raspberries and Pimm’s syrup
  • Refuel Bar & Restaurant
  • Sweet potato, quinoa, chipotle, halloumi and roast courgette
  • Trio of burgers
  • Refuel Bar & Restaurant

    Daily soups
    San Daniele ham, honeymoon melon, rocket and olive oil
    Prawn cocktail, Marie Rose dressing, avocado and gem lettuce

    Braised lamb brisket, whole grain mustard, Puy lentils
    Pan-fried sea bream, tender stem broccoli, capers and rose harissa
    Rigatoni, chestnut mushrooms, cream and Parmesan

    Buttered new potatoes / French fries / Hand cut chips £4.25
    Rocket and Parmesan / Sautéed spinach with chilli and garlic £4.50

    Banana tarte Tatin, rum and raisin ice cream
    Brie de Meaux, grape chutney
    Selection of ice creams and sorbets

    2 courses with a glass of wine £23 per person
    3 courses with a glass of wine £25 per person

    Available Monday - Saturday

    To make a reservation call 020 7559 3007 or email  

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team