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  • A rack of lamb on a wooden chopping board with a gravy boat full of gravy and a stack of asparagus wrapped in bacon.
  • A long shot of the ReFuel bar at The Soho Hotel. The bar is pewter with leather bar stools along it. on the right is low cocktail seating with low cocktail tables. Colors are in burnt oranges and greens. The floor is oak wood Refuel Bar & Restaurant
  • A close up image of mushroom and ricotta cannelloni in a white bowl
  • A photograph of refuel restaurant. Table covered in white table cloths surrounded by grey bench seating. The walls are clad in an orange floral wall paper. There is piece of artwork on the wall featuring white plates Refuel Bar & Restaurant
  • The ReFuel restaurant with round tables and upholstered chairs. The colorings are burnt orange and green. There's a large wrought iron chandelier in the middle of the room Refuel Bar & Restaurant
  • REFUEL SET MENU

    Daily soups
    Salmon ‘poke bowl’ with black quinoa, edamame beans, wakame, lotus root crisps, chilli and coriander
    Crispy Halloumi, white bean and roast garlic skorthalia, grilled artichokes

    Grilled picanha, butternut squash, ox cheek tortellone, red wine sauce
    Pan fried cod, onion and sage purée, sea kale and smoked haddock croquette
    Linguini, Ligurian basil pesto and cherry tomatoes

    French fries / Hand cut chips £4.55
    Sautéed spinach with garlic and chilli £4.50
    Green leaf salad / Minted new potatoes £4.50

    Vanilla panna cotta, Alphonso mango and English strawberries
    Baron Bigod, grape chutney and crackers
    Selection of ice creams and sorbets

    2 courses £23 per person
    3 courses £25 per person

    Available Monday - Saturday
    Available for parties up to 6 guests

    RESERVATIONS
    To make a reservation call 020 7559 3007 or email refuel@firmdale.com  

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team