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  • A photograph of refuel restaurant. Table covered in white table cloths surrounded by grey bench seating. The walls are clad in an orange floral wall paper. There is piece of artwork on the wall featuring white plates
  • The ReFuel restaurant with round tables and upholstered chairs. The colorings are burnt orange and green. There's a large wrought iron chandelier in the middle of the room
  • FESTIVE DINING
    AT REFUEL RESTAURANT

    Whether celebrating with colleagues, friends or family, join us in Refuel Restaurant this Christmas party season. Choose from a range of set menus and settle in for a fun and fabulous party.

    £50 CHRISTMAS SET MENU

    Hand carved Loch Fyne smoked salmon, lemon crème fraîche, caper and sundried tomato relish
    Chestnut mushroom, celeriac and truffle soup
    Duck liver parfait, smoked duck breast, apple and cranberry chutney, toasted sourdough

    Roast turkey crown, braised leg and smoked bacon with sage, chestnut and caramelized onion stuffing, cranberry sauce, pigs in blankets, roast potatoes and gravy
    Pan fried cod, cavolo nero, pancetta and hazelnuts, Cabernet Sauvignon dressing
    Ricotta gnocchi, roasted Delica pumpkin, sage butter

    Traditional Christmas pudding, brandy sauce
    Selection of homemade ice creams or sorbets
    Panna cotta with spiced caramelized pineapple and black pepper shortbread

    Tea, coffee and petit fours

    £55 CHRISTMAS SET MENU

    Roast squash and ginger soup, goat’s cheese wontons
    Duck liver parfait, smoked duck breast, apple and cranberry chutney, toasted sourdough
    Smoked haddock, leek and hen’s egg risotto
    Beef carpaccio, pickled baby onions, rocket and aged Parmesan

    Roast turkey crown, braised leg and smoked bacon with sage, chestnut and caramelized onion stuffing, cranberry sauce, pigs in blankets, roast potatoes and gravy
    Cote du boeuf, hand cut chips, Béarnaise sauce
    Pan fried cod, cavolo nero, pancetta and hazelnuts, Cabernet Sauvignon dressing
    Mushroom ravioli, spinach and truffle cream salsa

    Traditional Christmas pudding, brandy sauce
    Panna cotta with spiced caramelized pineapple and black pepper shortbread
    Chocolate fondant, pistachio ice cream
    Coffee and mascarpone crème brûlée, gingerbread snaps

    Tea, coffee and petit fours

    £60 CHRISTMAS SET MENU

    Lobster and avocado cocktail
    Baked scallops with nduja and herb crust
    Hand carved Loch Fyne smoked salmon, lemon crème fraîche, caper and sundried tomato relish
    Beef carpaccio, pickled baby onions, rocket and aged Parmesan
    Chestnut mushroom, celeriac and truffle soup

    Five spice roast duck, honey roasted root vegetable, duck leg croquette, beetroot purée
    Roast turkey crown, braised leg and smoked bacon with sage, chestnut and caramelized onion stuffing, cranberry sauce, pigs in blankets, roast potatoes and gravy
    Slow baked lamb shoulder, flageolet beans and oregano
    Ricotta gnocchi, roasted Delica pumpkin, sage butter
    Roast wild halibut, crab and tomato risotto, squid tempura

    Traditional Christmas pudding, brandy sauce
    Coffee and mascarpone crème brûlée, gingerbread snaps
    Panna cotta with spiced caramelized pineapple and black pepper shortbread
    Chocolate fondant, pistachio ice cream
    Selection of Artisanal cheese

    Tea, coffee and petit fours

    All prices are per person.

    Menu is subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team

    BOOKINGS

    All menus are available from 27th November 2018 until 24th December 2018.

    Festive Set Menus are available for pre-booked groups of 8 or more and we ask that the group select one of the festive set menus for the whole party. For bookings in December; there is no need to pre order but we will need to know the choice of set menu at least one week prior to the reservation, along with any dietary requirements. We will require a credit card for all group bookings.

    Please note that should you cancel your reservation within 72 hours a charge of £30 per person would be applied. Should you cancel your reservation within 24 hours of your booking a charge of FULL MENU PRICE per person will be applied. Final numbers of your booking must be confirmed 24 hours.

    For table reservations and further information contact Refuel Restaurant on 020 7559 3007 or to email CLICK HERE.