Refuel - Festive Set Menus

  • A festive feast is laid out on a table, complete with roast turkey, potatoes, pigs in blankets and green vegetables. Pine cones and leaves are also scattered across the table.
  • A photograph of refuel restaurant. Table covered in white table cloths surrounded by grey bench seating. The walls are clad in an orange floral wall paper. There is piece of artwork on the wall featuring white plates
  • The ReFuel restaurant with round tables and upholstered chairs. The colorings are burnt orange and green. There's a large wrought iron chandelier in the middle of the room
  • Cooked pears in their juice in a bowl.

FESTIVE DINING
AT REFUEL RESTAURANT

Whether celebrating with colleagues, friends or family, join us in Refuel Restaurant this Christmas party season. Choose from a range of set menus and settle in for a fun and fabulous party.

£50 CHRISTMAS SET MENU

Hand carved Loch Fyne smoked salmon, crème fraîche, toasted sourdough
Mushroom, celeriac and truffle soup
Chicken liver parfait, fruit chutney, brioche

Roast turkey crown, leg, smoked bacon, apricot, sage and onion stuffing, cranberry sauce, pigs in blankets, roast potatoes and gravy
Pan fried cod loin, Jerusalem artichokes, thyme, grumolo, shallot and red wine dressing
Roast cauliflower, romanesco, sweet potato and chickpea stew with cumin, saffron and almonds

Refuel Christmas pudding, brandy custard
Roast pineapple, pink peppercorns, coconut sorbet
Tangerine cheesecake

Tea, coffee and petit fours

£55 CHRISTMAS SET MENU

Curried parsnip soup, yoghurt and chilli oil
Chicken liver parfait, fruit chutney, brioche
Delica pumpkin, red cabbage, fennel, bitter leaf and macadamia nut salad, pomegranate molasses
Betroot cured salmon, cucumber, cumin yoghurt

Roast turkey crown, leg, smoked bacon, apricot, sage and onion stuffing, cranberry sauce, pigs in blankets, roast potatoes and gravy
8ox ribeye, roasted field mushrooms, handcut chips, blue cheese butter
Lemon sole, leek and clam chowder, dill oil
Burrata and spinach ravioli, mushrooms, tarragon

Refuel Christmas pudding, brandy custard
Roast pineapple, pink peppercorns, coconut sorbet
Refuel black forest cake
Espresso martini crème brûlée, coffee shortbread

Tea, coffee and petit fours

£60 CHRISTMAS SET MENU

Beef carpaccio, pickled beetroot, Parmesan, horesradish, watercress
Bake scallops, ginger, lime and green chilli butter, kohlrabi and fennel slaw
Hand carved Loch Fyne smoked salmon, crème fraîche, on sourdough
Delica pumpkin, red cabbage, fennel, bitter lead and macadamia nut salad, pomegranate molasses
Mushroom, celeriac and truffle soup

8oz ribeye, roasted field mushrooms, hand cut chips, blue cheese butter
Roast turkey crown, leg smoked bacon, apricot, sage and onion stuffing, cranberry sauce, pigs in blankets, roast potatoes and gravy
Braised lamb neck, suundried tomato, olves, oregano, borlotti beans
Roast cauliflower, romanesco, sweet potato and chickpea stew with cumin, saffron and almonds
Stone bass, prawn, chilli and sundried tomato risotto, buerre blanc

Refuel Christmas pudding, brandy custard
Espresso martini crème brûlée, coffee shortbread
Chocolate fondant, milk ice cream, pistachios
Tangerine cheesecake
Selection of Artisanal cheese

Tea, coffee and petit fours

All prices are per person.

Menu is subject to change
All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team

BOOKINGS

All menus are available from 20th November 2019 until 24th December 2019.

Festive Set Menus are available for pre-booked groups of 8 or more and we ask that the group select one of the festive set menus for the whole party. For bookings in December; there is no need to pre order but we will need to know the choice of set menu at least one week prior to the reservation, along with any dietary requirements. We will require a credit card for all group bookings.

Please note that should you cancel your reservation within 72 hours a charge of £30 per person would be applied. Should you cancel your reservation within 24 hours of your booking a charge of FULL MENU PRICE per person will be applied. Final numbers of your booking must be confirmed 24 hours.

For table reservations and further information contact Refuel Restaurant on 020 7559 3007 or to email CLICK HERE.