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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Prosciutto, roast peach and bocconcini salad
    Courgette ribbons with chilli, peppermint and honey comb 

    Market fish with romesco sauce, spinach and raisins
    Thai beef salad
    Cherry tomato, Goat’s curd and red onion quiche, red pepper coulis

    Side dishes £3.50 each
    Handcut chips
    New potatoes
    Rocket and Parmesan
    Green beans and shallots

    Cassata, strawberry coulis
    Vanilla and yoghurt Eton mess
    Selection of ice creams

    Neal’s Yard cheeses £7.50 supplement

    2 courses £22.50
    3 courses £25.00

    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill