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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Spiced lentil fritters with tomato salsa, green yoghurt
    Red mullet escabeche with rocket
    Peppered venison, baby beets, celeriac remoulade

    Roast butternut squash and goat’s cheese risotto with sage and baby spinach
    Braised beef cheeks with soft polenta and gremolata
    Pan seared salmon with chorizo, butter beans and thyme

    Sides £3.50
    Hand cut chips / Mashed potato / Mixed garden salad / Broccolini

    Crème caramel with blackberry coulis
    Apple and honey tart with walnut crumb
    Sorbet selection

    2 courses £22.50
    3 courses £25.00

    For reservations and further information call 020 7980 1007 or email

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team