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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    Spring parsley cream, crispy pancetta, pea and mint velouté
    Salmon gravlax on buckwheat blini, fennel and lemon gel
    Grilled English asparagus, wild garlic and mushroom fricassée

    Roast gurnard with chorizo, pickled peppers, preserved lemon and smoked paprika sauce
    Braised lamb shoulder, barley and ham broth with broad beans and mint
    Broccolini and kale with puy lentils, hazelnuts, minted pomegranate dressing

    Side dishes £3.50 each
    Handcut chips, Mashed potatoes, Mixed garden salad, Broccolini

    Peach Melba, roast peaches with vanilla parfait and raspberries
    Watermelon mojito, coconut sorbet
    Selection of ice cream
    Neal’s Yard cheeses £5.00 supplement

    2 courses £22.50
    3 courses £25.00

    April in Oscar
    Enjoy a complimentary Bellini when booking afternoon tea from Monday to Friday

    For reservations and further information call 020 7980 1007 or email

    Menu subject to change
    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill