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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Carpaccio of pickled celeriac, hazelnut and grapes
    Ballotine of chicken with Parma ham, black vinegar and kohlrabi remoulade

    Haag Farm pork chop, buttered savoy cabbage and roast peaches
    Pan seared Pollock with cauliflower cous cous, sauce vierge
    Roasted pumpkin with pearl barley, mascarpone and Parmesan

    Yorkshire rhubarb and white chocolate parfait, sesame ginger tuile
    Apricot and raisin rhum baba, toasted almonds and pistachio
    Selection of Ice creams

    Selection of Neal’s Yard cheeses £7.50 supplement

    2 courses £22.50
    3 courses £25.00

    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill