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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Mackerel and lemon rillettes, celeriac remoulade with toasted granary bread
    Pea and spring onion falafel with cumin spiced yoghurt and watercress
    Breaded lamb breast with artichoke purée, caper and raisin dressing

    Hake with a brandade and herb crust, confit fennel and roast tomato sauce
    Braised shin of beef, Chantenay carrots, turnips, pearl barley and smoked bacon
    Butternut squash and cauliflower kassundi with whole grains, honey yoghurt and pumpkin seed dressing

    Side dishes £3.50 each
    Handcut chips, Mash potatoes, Mixed leaf salad, Green beans and shallots

    Coconut panna cotta with caramelised pineapple and lychee
    Apple tarte Tatin with vanilla ice cream
    Selection of ice cream

    Neal’s Yard cheeses £5.00 supplement

    2 courses £22.50
    3 courses £25.00


    For reservations and further information call 020 7980 1007 or email

    Menu subject to change
    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill