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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Smoked Brie, courgette ribbons, broad beans and almond salad
    Lemon chicken with feta, cucumber and pomegranate

    Open wild mushroom lasagne
    Cornish Pollock with bacon, chowder potatoes and samphire
    Dry aged onglet with wild garlic mash and red wine jus

    Side dishes £3.50 each
    Handcut chips  
    New potatoes  
    Rocket and Parmesan 
    Green beans and shallots

    Lemon and raspberry posset
    Yorkshire rhubarb with ginger sponge fingers
    Selection of ice creams

    Neal’s Yard cheeses £7.50 supplement

    2 courses £22.50
    3 courses £25.00

    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill