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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • Go
  • Go

    Soup of the day
    Cardamom and liquorice cured salmon with fennel, dill and apple salad
    Buffalo mozzarella, beetroot, and radish and cucumber salad 

    Mallard with pak choi, crispy quail egg and plum jus
    Banana leaf wrapped Thai marinated Pollock with fragrant rice and soya sauce
    Celeriac and mascarpone risotto with toasted cobnuts

    Side dishes £3.50 each
    Handcut chips
    New potatoes
    Mixed leaf salad
    Green beans and shallots

    Peach and frangipane slice with citrus Chantilly
    Chilled rice pudding with Champagne strawberry jelly and meringue drop
    Selection of ice creams

    Neal’s Yard cheeses £5.00 supplement

    2 courses £22.50
    3 courses £25.00

    Celebrate the start of the game season with our game of the day, pâté en croûte, game chips, watercress salad, bread sauce and a glass of red wine for £28.00.

    Treat yourself to a juicy côte de boeuf and hand cut chips with béarnaise sauce, accompanied by a delicious glass of red wine for £29.50 per person.

    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill