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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Beef carpaccio, tuna mayonnaise, rocket and asparagus
    Breaded white bait with sauce gribiche
    Curried chickpea scotch egg with soused cucumbers

    Bream with cockles, samphire, navy beans and a white wine cassoulet
    Roast lamb rump with tomato, onion and marjoram gratin
    Roasted artichokes, fennel, goats curd, candied walnuts and parsley oil

    Sides £3.50
    Hand cut chips / Mashed potato / Mixed garden salad / Broccolini

    White chocolate soup with summer berries and mango sorbet
    Passion fruit pavlova with kiwi, mango and curd
    Selection of ice cream and sorbet
    Selection of cheese £5.00 supplement

    2 courses £22.50
    3 courses £25.00

    Tuck into Surf & Turf
    Enjoy a juicy 7oz steak with grilled tiger prawns served with lime and chilli butter, hand cut chips and a glass of Australian Shiraz £25.00

    For reservations and further information call 020 7980 1007 or email

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team