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  • Close up image of John Dory fish with a roast tomato and garnished in fresh pesto

    Daily soups
    Smoked trout rillettes, pickled cucumber on grilled ciabatta
    Braised ham hock, asparagus, quail eggs, seeded mustard dressing

    Chermoula crusted sword fish with tzatziki and baba ganoush
    Roast pork chop, wild mushrooms, spring greens,
    tarragon and caper sauce
    Hand cut fettuccini, roasted fennel, olives, courgette and tomatoes

    Chocolate parfait, Bailey’s ice cream
    Baked raspberry cheesecake, berries
    Sorbet selection

    SIDES £4.00
    Steamed broccoli
    Green salad / Rocket and Parmesan salad
    French fries

    2 courses £22.50 per person
    3 courses £25.00 per person

    Available from 7th January 2019. 

    For reservations and further information call 020 7980 1007 or email
    Available for parties up to 6 guests

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team