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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    Miso with noodles, spring greens, peas, crispy bean curd and buckwheat
    Potted crayfish with toasted sour dough
    Baby aubergines stuffed with Middle Eastern style mince, pine nuts, pomegranate and yoghurt

    Waldorf deluxe salad with celery, peaches, pecans and feta, lemon dressing
    Baked Mediterranean sardines with aubergines, peppers, capers and parsley
    Sticky beef cheeks with steamed bok choy, kai-lan and quinoa

    Side dishes £3.50 each
    Hand cut chips    Mashed potato   Mixed garden salad   Broccolini

    Gluten free cardamom and sea salt ganache tart, coconut and cocoa
    Gluten free strawberry cheesecake with pistachio and chia seeds
    Selection of ice cream
    Neal’s Yard cheese £5.00 supplement

    2 courses £22.50
    3 courses £25.00


    Book a table of four or more for our Sunday Roast and enjoy a bottle of wine on us

    For reservations and further information call 020 7980 1007 or email

    Menu subject to change
    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill