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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Duck rillettes, celeriac remoulade, cornichons and sour dough
    Cumin dusted white bait with crushed peas
    Grilled asparagus with grapefruit vinaigrette and granola

    Pappardelle with nettle pesto and poached egg
    Norfolk pork chop with orange and rocket cous cous
    Pan fried hake with spinach, butter bean and red pepper jam

    Side dishes £3.50 each
    Handcut chips
    New potatoes
    Rocket and Parmesan
    Green beans and shallots

    Strawberries and cream
    Kiwi and pineapple with coconut sorbet
    Praline crusted vanilla ice cream, strawberry coulis

    Neal’s Yard cheeses £7.50 supplement

    2 courses £22.50
    3 courses £25.00

    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill