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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Swordfish ceviche with cucumber, melon, ginger and sesame
    Pickled beetroot with feta, puy lentils, pumpkin seeds and buckwheat kasha

    Chargrilled chicken paillard with red onions and caperberry salad
    Pan seared salmon with soy and yuzu broth, grapefruit, mooli and pak choi
    Tandoori cottage cheese with mint chutney, pickled cucumber and mixed leaves

    Side dishes £3.50 each
    Handcut chips
    New potatoes
    Mixed leaf salad
    Green beans and shallots

    Watermelon “Mojito” with coconut sorbet
    Kentish raspberries with vanilla ice cream cranachan
    Selection of ice creams

    Neal’s Yard cheeses £5.00 supplement

    2 courses £22.50
    3 courses £25.00

    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill