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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Brie de Meaux, candied walnut and prune salad
    Smoked salmon with shaved fennel, apple and rocket

    Traditional roast turkey with chestnut and sage stuffing, cranberry sauce
    Oscar mixed fish grill with lemon butter sauce
    Butternut squash risotto with sage and Parmesan

    Christmas pudding with poached prunes and custard
    Cherry baked Alaska
    Selection of ice creams

    Neal’s Yard cheeses £5.00 supplement

    2 courses £30.00
    3 courses £35.00


    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill