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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Beetroot and goat cheese curd with honey comb
    Grilled chicken, nectarine and feta salad

    Market fish with Jersey Royal potatoes, salsa verde
    Barbeque pork skewers with harissa couscous, pomegranate yoghurt
    Orecchiette pasta with cherry tomatoes, Kalamata olives, capers and chilli

    Side dishes £3.50 each
    Handcut chips
    New potatoes
    Rocket and Parmesan
    Green beans and shallots

    Summer berries and apple crumble with citrus mascarpone
    Rosemary and peach pannacotta
    Selection of ice creams

    Neal’s Yard cheeses £7.50 supplement

    2 courses £22.50
    3 courses £25.00

    June in Oscar Celebrate summer in style with a bottle of Laurent-Perrier and a sashimi platter to share for £60

    For reservations and further information call 020 7980 1007 or email

    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill