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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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    Radicchio and fennel salad with activated almonds and pomegranate dressing
    Smoked salmon, asparagus, avocado, buckwheat, radish and sprouts with seaweed and sesame 
    Greek san choi bau with minted lamb meatballs, tzatziki, tomatoes and pine nuts

    Sardines with carrot and courgette puttanesca, pesto and activated groaties
    Moroccan sea bream pilaf with quinoa, peas, pistachio, mint and ras el hanout
    Courgette No carb-onara, courgette noodles, pancetta and prosciutto

    Side dishes £3.50 each
    Hand cut chips    Mashed potato   Mixed garden salad   Broccolini

    Off the wagon wheel with raspberry sorbet
    Beetroot and red velvet cheesecake
    Selection of ice cream and sorbet
    Selection of cheese £5.00 supplement

    2 courses £22.50
    3 courses £25.00

    A healthy menu with a selection of dishes inspired by recipes from Sarah Wilson, founder of 'I Quit Sugar' and host of our June Food & Film event


    Veuve Clicquot Brut NV with two lobster rolls, handmade crisps and mixed leaves for £65

    Book a table of four or more for our Sunday Roast and enjoy a bottle of wine on us

    For reservations and further information call 020 7980 1007 or email

    Menu subject to change
    All prices are inclusive of VAT
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill