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  • Close up image of John Dory fish with a roast tomato and garnished in fresh pesto

    Daily soups
    Red mullet escabeche, rocket and fennel
    Seared venison carpaccio, baby beets, celeriac remoulade

    Butternut squash and goat’s cheese risotto with sage and spinach
    Braised pork cheeks with soft polenta and gremolata
    Roast salmon with chorizo, cider, butter beans and thyme

    Blackberry and fig tart, honey mascarpone
    Coconut cheesecake, chocolate ganache
    Sorbet selection

    2 courses £22.50
    3 courses £25.00

    Sides £4.00
    Steamed broccoli
    Green salad / Rocket and Parmesan salad
    French fries

    For reservations and further information call 020 7980 1007 or email
    Available for parties up to 6 guests

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team