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    Daily soups
    Ham hock croquettes with sauce gribiche
    Salmon rillettes with pickled cucumber and toasted sourdough

    Cod, curried cauliflower, raisin, caper and pine nut dressing
    Slow roasted pork belly, colcannon and tarragon, mustard jus
    Sicilian spaghetti with tomato, aubergine and salted ricotta

    Pineapple Tatin with spiced rum cream
    Rhubarb parfait, vanilla ice cream and ginger bread
    Sorbet selection

    2 courses £22.50
    3 courses £25.00

    Sides £4
    Broccolini with lentil vinaigrette
    Green salad / Rocket and Parmesan salad
    French fries

    For reservations and further information call 020 7980 1007 or email

    Menu subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% service charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team