Oscar - Festive Set Menus


Whether celebrating with colleagues, friends or family, join us at Oscar Bar & Restaurant this Christmas party season. Choose from a range of set menus and settle in for a fun and fabulous party.


Soup of the day
Tricolore salad
Ham hock terrine piccalilli relish and sourdough

Roast chicken breast with butter spinach, mash and rosemary jus
Gilt bream, Swiss chard, tenderstem broccoli and salsa verde
Superfood salad with warm winter vegetable salad of squash, roast beets, kale, almonds, preserved lemon

Chef's selection of sides

Rum crème brulee, pineapple and raisin sorbet
Apple and elderflower jelly with lime sorbet
Sorbet and ice cream selection

Tea, coffee and petit fours


Duck liver parfait, ginger bread, green apple and treacle
Gin cured Salmon gravlax, celeriac remoulade blood orange and fennel
Seared scallops, cucumber jelly, crab fritters, cauliflower puree
Salad of roast artichoke, goat’s curd, green beans and buttered walnuts

Roast Pheasant, Koffman cabbage, fondant potato and thyme
21 day dry aged 10 oz ribeye with Béarnaise sauce
Pan-fried salmon, truffled root vegetables, spinach and sherry jus
Butternut squash risotto, with sage pine nuts and spinach

Chef's selection of sides

Cinnamon poached pears, maple mascarpone and chocolate crumble
Lemon tart, crème fraîche
Sticky date pudding, toffee sauce, vanilla bean ice cream
Chocolate liégeois

Tea, coffee and petit fours


Plum tomato soup with nut free pesto
Game terrine with grilled breads elderberry and hedgerow chutney
Game terrine with hedgerow chutney and toasted sour dough
Butternut squash, goat cheese, honey and Hazelnut beurre noisette
Loch Fyne hand carved smoked salmon with lemon and sourdough toasts

Braised beef cheeks, horseradish mash, bourguignon garnish
Roasted duck, spiced bulgar wheat pastia, sweet potato puree, poached quince
Herb crusted rockbass, tomato juices, braised fennel
Roast venison loin with clapshot, brussel sprouts and bacon
Aubergine and courgette rendang curry, jasmine rice

Chef's selection of sides

Lemon tart, crème fraîche
Chestnut bread and butter pudding, with blackberry sauce
Crème brûlée, Campari sorbet and langue de chat
White chocolate fondant, cranberries and pistachio ice cream
Coconut chia seed and vanilla pudding, tropical fruit salad

Prices are per person

Menu is subject to change
All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team


All menus are available from 27th November 2019 until 24th December 2019.

Festive Set Menus are available for pre-booked groups of 8 or more and we ask that the group select one of the festive set menus for the whole party. For bookings in December; there is no need to pre order but we will need to know the choice of set menu at least one week prior to the reservation, along with any dietary requirements. We will require a credit card for all group bookings.

Please note that should you cancel your reservation within 72 hours a charge of £30 per person would be applied. Should you cancel your reservation within 24 hours of your booking a charge of FULL MENU PRICE per person will be applied. Final numbers of your booking must be confirmed 24 hours.

For table reservations and further information contact Oscar Restaurant on  020 7980 1007  or to email CLICK HERE.