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  • A plate of confit duck with vegetables
  • Close up image of a Tart Dessert With Ice Cream and a rhubarb garnish

    Whether celebrating with colleagues, friends or family, join us at Oscar Bar & Restaurant this Christmas party season. Choose from a range of set menus and settle in for a fun and fabulous party.


    Soup of the day
    Ocean trout and bulgur tartare, preserved lemon and artichoke crisps
    Ham hock terrine piccalilli relish and sourdough

    Roast turkey, caramelised parsnips, cranberry and chestnut stuffing
    Gilt bream, Swiss chard, tenderstem broccoli and salsa verde
    Superfood salad with warm winter vegetable salad of squash, roast beets, kale, almonds, preserved lemon

    Traditional Christmas pudding with brandy custard
    Crème brûlée, blackcurrant sorbet, langue de chat
    Ricotta fritters, blackberry sauce and chocolate soil


    Duck liver parfait, ginger bread, green apple and treacle
    Parmesan gnocchi, roast butternut squash pate negra and sage
    Seared scallops, pickled daikon and chilli jam
    Salad of roast artichoke, goat’s curd, green beans and buttered walnuts

    Roast turkey, caramelised parsnips, cranberry and chestnut stuffing
    Braised beef cheek bourguignon, horseradish mash
    Pancetta wrapped monkfish with Beal’s Farm chorizo cassoulet
    Wild mushroom risotto, spinach, winter truffle cream

    Traditional Christmas pudding with brandy custard
    Green apple tart with vanilla ice cream
    Sticky date pudding, toffee sauce, vanilla bean ice cream
    Warm chocolate brownie with caramelised bananas and salted caramel


    Wild mushroom soup with herb and truffled fritters
    Game terrine with grilled breads elderberry and hedgerow chutney
    Seared scallops, caramelised cauliflower purée, black pudding and green apple salad
    Baby carrots and mung beans with smoked labne and pitta crisps
    Loch Fyne hand carved smoked salmon with lemon and sourdough toasts

    Roast turkey, caramelised parsnips, cranberry and chestnut stuffing
    Roast venison loin, celeriac purée, kale, shoulder croquette
    Red mullet with basil spätzle, clams, mussels and saffron broth
    Roast duck, sweet potato hash, savoy cabbage and red currant jus
    Roast butternut squash, spinach, sage and goat’s cheese risotto

    Traditional Christmas pudding with brandy custard
    Chocolate fondant with pistachio ice cream
    Crème brûlée, Campari sorbet and langue de chat
    Lemon tart with minted crème fraîche and candied zest
    Mulled wine poached pear with chocolate sorbet

    Prices are per person

    Menu is subject to change
    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team


    All menus are available from 27th November 2018 until 24th December 2018.

    Festive Set Menus are available for pre-booked groups of 8 or more and we ask that the group select one of the festive set menus for the whole party. For bookings in December; there is no need to pre order but we will need to know the choice of set menu at least one week prior to the reservation, along with any dietary requirements. We will require a credit card for all group bookings.

    Please note that should you cancel your reservation within 72 hours a charge of £30 per person would be applied. Should you cancel your reservation within 24 hours of your booking a charge of FULL MENU PRICE per person will be applied. Final numbers of your booking must be confirmed 24 hours.

    For table reservations and further information contact Oscar Restaurant on  020 7980 1007  or to email CLICK HERE.