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  • HAM YARD VEGAN MENU

    STARTERS
    Cauliflower and Romanesque salad, dill and radish shoots £8
    Beetroot tartare, hazelnut butter £8
    Roasted Jerusalem artichokes, seeded avocado purée £8

    MAINS
    Salt baked turnip, thyme lentils, spinach £14
    Risotto tart, Kalibos cabbage, roasted shallot and truffle £14
    Roasted aubergine, red pepper sauce, rocket pesto, chilli oil £14

    SIDES £4
    Spinach / Spring greens / Broccoli
    New potatoes 

    DESSERTS
    Peanut parfait, raspberry jelly, peanut crumble £7
    Chocolate sable, saffron yoghurt, saffron orange confit, kumquat sorbet £7    

                                   

    RESERVATIONS
    T: 020 3642 1007
    E: restaurant@hamyardhotel.com

    All prices are inclusive of VAT
    Wheat free bread and pasta are available
    I
    f you have an allergy to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill