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  • HAM YARD VEGAN MENU

    STARTERS
    Chickpea and coriander cake, pickled lemon ‘mayonnaise’ £8.50
    Heritage beets, hummus, pomegranate, toasted hazelnuts,
    seeded rye croutons £10.50

    MAINS
    Grilled courgette, minted pea purée, heritage tomatoes,
    spiced granola £16.50
    Roast aubergine, puttanesca sauce and ‘feta’ £16

    SIDES £4
    Spinach / Broccoli
    Tomato and basil salad / Mixed leaf and avocado salad

    DESSERTS
    Peach Melba £8.50
    Chocolate and cherry tart £8.50

     

    RESERVATIONS
    T: 020 3642 1007
    E: restaurant@hamyardhotel.com

    All prices are inclusive of VAT
    Wheat free bread and pasta are available
    I
    f you have an allergy to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill