BEST OF BRITISH TASTING MENU
5-28 FEBRUARY 2018
HAM YARD HOTEL
From 5-28 February, enjoy a delicious five-course Best of British Tasting Menu at Ham Yard Bar & Restaurant, using the freshest, locally sourced produce, expertly paired with a selection of English wines, as well as those made by British winemakers abroad.
Dishes include Cornish mussels with Bethnal pale ale and leek cream and burnt butter croutons, duo of Scottish highland venison and a stem ginger delice with poached rhubarb and white chocolate to finish.
£75 per person, including wine pairings
Cornish mussels, Bethnal pale ale and leek cream, burnt butter croutons
The Original Small Beer Lager, Bermondsey, England
Ragstone goat’s cheese, heirloom beetroot, walnuts and endive
Hoffman and Rathbone Classic Cuvée, Sussex, England 2013
Duo of Scottish highland venison – seared loin and ‘cottage pie’, kale and baby carrots
Gusbourne Pinot Noir, Appledore, Kent, England 2016
Port jelly, sweet and sour shallot jam and stilton ‘air’
Taylors LBV 2011
Stem ginger delice, poached Yorkshire rhubarb, white chocolate
La Rosita Rosé, Lobban Wines, Penedès, Spain NV
To make a reservation, please book online above, call 020 3642 1007 or email email@example.com quoting 'Best of British Tasting Menu'.