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  • BEST OF BRITISH TASTING MENU
    5-28 FEBRUARY 2018
    HAM YARD HOTEL

    From 5-28 February, enjoy a delicious five-course Best of British Tasting Menu at Ham Yard Bar & Restaurant, using the freshest, locally sourced produce, expertly paired with a selection of English wines, as well as those made by British winemakers abroad.

    Dishes include Cornish mussels with Bethnal pale ale and leek cream and burnt butter croutons, duo of Scottish highland venison and a stem ginger delice with poached rhubarb and white chocolate to finish.

    £75 per person, including wine pairings

    MENU

    Cornish mussels, Bethnal pale ale and leek cream, burnt butter croutons
    The Original Small Beer Lager, Bermondsey, England

    Ragstone goat’s cheese, heirloom beetroot, walnuts and endive
    Hoffman and Rathbone Classic Cuvée, Sussex, England 2013

    Duo of Scottish highland venison – seared loin and ‘cottage pie’, kale and baby carrots
    Gusbourne Pinot Noir, Appledore, Kent, England 2016

    Port jelly, sweet and sour shallot jam and stilton ‘air’
    Taylors LBV 2011

    Stem ginger delice, poached Yorkshire rhubarb, white chocolate
    La Rosita Rosé, Lobban Wines, Penedès, Spain NV

    RESERVATIONS

    To make a reservation, please book online above, call 020 3642 1007 or email restaurant@hamyardhotel.com quoting 'Best of British Tasting Menu'.