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  • Over head image of vibrant bowl of miso noodles garnished with fresh herbs
  • BRUMUS VEGAN MENU

    STARTERS
    Chargrilled purple sprouting broccoli, chilli, orange, quinoa and roasted cashews £9.50
    Sautéed wild mushroom and artichoke pesto on sourdough toast £10.50

    MAINS
    Aubergine Milanese, vine roasted tomato, spinach, basil £15
    Pumkin and sage tortellini, kale and pine nut pesto £10 / £18

    DESSERTS
    Beetroot and avocado cake with crushed raspberries £6.50
    Roasted pineapple carpaccio, raspberry sorbet £6.50                                   

    To make a reservation call 020 7470 4007 or email brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team