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  • A bowl of sliced beetroots on a table covered by a white table cloth
  • A side view of beautifully set up tables in the restaurant with comfortable banquettes, all surrounded by original artwork on the walls.
  • A close up image of a stone bass dish with sauteed vegetables and a half a lemon
  • Comfortable bar seating and beautifully set tables in Brumus Bar, perfectly accompanied by original artwork on the walls.
  • Close up image of a Tart Dessert With Ice Cream and a rhubarb garnish
  • VALENTINE'S DAY IN BRUMUS BAR & RESTAURANT

    Spoil the one you love this Valentine's Day with an indulgent three-course dinner at Brumus Bar & Restaurant to mark the occasion.

    Commence the evening listening to the sounds of live jazz with a chilled glass of Bollinger Brut Rosé NV accompanied by an amuse-bouche, before enjoying braised pork cheek on a scallop with onion squash and salsify to start, wild sea bass with gnocchi, prawns and mussel velouté followed by a chocolate, peanut and salted caramel delice.

    £65 per person.

    Available Thursday 14th February.
    The Valentine's Day Menu will be the only menu available from 6.15pm

    RESERVATIONS
    For reservations or further information, please call 020 7470 4007 or email brumus@haymarkethotel.com