Brumus Set Menu
3 courses £19.95
Enjoy with a 125ml glass of wine £5
Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50
(v) - vegetarian (vg) - vegan (gf) - gluten free
Starters
- Daily soups
- Cured mackerel, pickled cucumber salad (gf)
- Ham hock cake, piccalilli
Mains
- Plaice on the bone, kale, mussel beurre blanc (gf)
- Chicken, charred red onion, mashed potato, red wine jus (gf)
- Chargrilled leek, sautéed mushrooms, broccoli purée, oats and toasted seeds (vg) (gf)
Desserts
- Your choice from the cake table (v)
- Selection of ice cream and sorbets (v) (gf)
- Artisanal cheese £5 supplement (v)
Bookings
To make a reservation call 020 7470 4007 or email brumus@haymarkethotel.com
Availability & Terms
Monday to Sunday: 12:00 - 22:00
Table available for 2 hours
Available for parties up to 6 guests
Menu subject to change
All prices are inclusive of VAT
A discretionary 12.5% service charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team