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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Roast pear, Cashel blue, chicory and candied walnut salad
    Fillet of mackerel escabeche

    Pan fried salmon with clam chowder
    Pork belly, soy glazed pak choi, plum sauce and sesame seeds
    Globe artichoke spelt risotto

    Add a side of mashed potatoes, mixed leaf salad or buttered kale £3

    Your choice from the cake table

    Three courses £19.95
    Enjoy with a 125ml glass of wine £5

    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team