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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Smoked trout salad, soft quail eggs, peas, broad beans and mint
    Pickled heritage beetroot, goat’s curd and buckwheat kasha

    Pan-fried gurnard, roast peppers, basil and olives
    Ricotta gnudi primavera
    Grilled pork T-Bone chop, puy lentils and salsa verde

    Your choice from the cake table
    2 scoops of home-made ice cream/sorbet

    Three courses £19.95

    Add a side of minted new potatoes, mixed leaf salad or buttered peas for £2.75

    Enjoy with a 125ml glass of wine for £5

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team