BRUMUS SET MENU

STARTERS
Daily soups
Beetroot tartare, baby gem, hazelnut butter (gf) (vg)
Pork and brandy terrine, apple chutney, sourdough toast

MAINS
Brumus Shepherd’s pie
Poached Alfred Enderby smoked haddock, shrimps, pea purée, tarragon beurre blanc (gf)
Salt baked celeriac, summer bean and lentil cassoulet, herb salsa (v)(gf)

DESSERTS
Your choice from the cake table
Selection of ice cream or sorbet

3 courses £19.95

Enjoy with a 125ml glass of wine £5
Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50

RESERVATIONS
T: 020 7470 4007  
E: brumus@haymarkethotel.com

Monday - Sunday: 12pm - 10pm

Available for parties up to 6 guests. 
Table available for 2 hours

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team