BRUMUS SET MENU

Daily soups
Grilled sardine, courgette, baby tomato, sultana and pine nut dressing
Roast fig and Cerney Ash goat’s cheese tart, pickled leaves

Bavette steak, roasted pumpkin, caramelised onion, red cabbage compote
Poached sea trout, crushed potato, braised leek, mussels, chive velouté
Baked celeriac, remoulade, shaved apple, pickled walnut purée

Add a side of French fries, mixed leaf salad or buttered kale £3.50

Your choice from the cake table
Selection of ice cream or sorbet

3 courses £19.95
Enjoy with a 125ml glass of wine £5.00

Availability:
Mon - Sun from 12.00pm
Available for parties up to 6 guests

RESERVATIONS:
T: 020 7470 4007  
E: brumus@haymarkethotel.com

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team