Firmdale

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  • Arriving
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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • BRUMUS SET MENU


    Soup of the day
    Smoked chicken and leek terrine, rye crisps, tarragon mayonnaise
    Tomato and goat’s cheese tart, toasted seed dressing

    Pork loin cutlet, honey roast peaches, turnip tops
    Chermoula spiced sea bream, peperonata, fennel and olives
    Broad bean, pea and hedgerow garlic risotto, crumbled feta

    Cherry clafoutis with vanilla cream
    Your choice from the cake table

    Three courses £19.95

    Add a side of minted new potatoes, mix leaf salad or buttered peas for £2.75

    Enjoy with a 125ml glass of red or white wine for £5


    To make a reservation:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill