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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Chilled gazpacho, croutons
    Duck liver on toast, cherries, sherry vinegar and watercress
    Niçoise salad, smoked anchovies

    Salmon and smoked haddock fishcake, dill hollandaise and kale
    Cherry tomato and goat’s curd risotto
    Grilled spider steak, peppercorn sauce, fries and green salad

    Your choice from the cake table
    2 scoops of home-made ice cream/sorbet

    Three courses £19.95

    Add a side of minted new potatoes, mixed leaf salad or buttered peas for £2.75

    Enjoy with a 125ml glass of wine for £5

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team