Firmdale

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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
  • Book
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  • BRUMUS SET MENU


    Soup of the day
    Scotch egg, apple and white cabbage salad, smoked chipotle ketchup
    Chargrilled and marinated squid, lentils, chilli, lime 

    Roast guinea fowl, barley, root vegetables broth
    Atlantic salmon, colcannon, poached egg, hollandaise sauce
    Orzo pasta, purple sprouting broccoli, garlic, Berkswell cheese

    White chocolate mousse, honeycomb, caramel
    Your choice from the cake table

    Three courses £19.95

    Add a side of roast potatoes, Brussel sprouts or a mixed leaf salad for £2.75


    To make a reservation:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill