Show navigation

Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Chilled Gazpacho, Parmesan straws
    Pâté de campagne, peach and apricot chutney
    Charentais melon, crumbled feta and watercress

    Grilled tuna, fennel, celery, citrus and caper salad with tomato vierge
    Spatchcock baby chicken, romesco sauce, hispi cabbage and butter beans
    Tagliatelle, sundried tomato pesto and baby spinach

    English strawberries, Sussex Downs cream and vanilla sugar
    Your choice from the cake table

    Three courses £19.95

    Add a side of minted new potatoes, mix leaf salad or buttered peas for £2.75

    Enjoy with a 125ml glass of red or white wine for £5

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill