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  • A close up image of a fish dish with sauteed vegetables and a half a lemon
  • BRUMUS SET MENU

    Daily soups
    Grilled piquillo pepper, courgette and bocconcini bruschetta, balsamic dressing
    Loch Fyne smoked salmon mousse, pickled ginger, wasabi crème fraîche, rye toast

    Pan fried sea bream fillet, beetroot pearl barley risotto
    Grilled lamb leg steak, Lyonnaise potatoes, cherry tomatoes, mint hollandaise
    Trofie pasta, peas, broad beans and pesto

    Add a side of French fries, mixed leaf salad or buttered kale £3.50

    Your choice from the cake table
    Selection of ice cream or sorbet

    3 courses £19.95
    Enjoy with a 125ml glass of wine £5.00

    Availability:
    Mon - Sun from 12.00pm
    Available for parties up to 6 guests

    RESERVATIONS:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team