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  • A close up image of a stone bass dish with sauteed vegetables and a half a lemon
  • BRUMUS SET MENU

    STARTERS
    Daily soups
    Beetroot and coconut salad, mustard seeds, curry leaves (vg)
    Chicken and leek terrine, piccalilli, granary toast

    MAINS
    Chargrilled pork belly, roasted carrots, sauce gribiche (gf)
    Pan roasted pollock, courgettes, orzo, brown crab emulsion
    Caramelised onion, red pepper and crumbled goat’s cheese tart (v)

    Add a side of French fries, mixed leaf salad or buttered kale £3.50

    DESSERTS
    Your choice from the cake table
    Selection of ice cream or sorbet

    3 courses £19.95
    Enjoy with a 125ml glass of wine £5

    Monday - Sunday: 12pm - 10pm

    Available for parties up to 6 guests. 
    Table available for 2 hours

    RESERVATIONS:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team