BRUMUS SET MENU
Soup of the day
Ham hock terrine, wholegrain mustard mayonnaise, pickled beets and toast
Cured Asian-style salmon, guacamole, spring onion and coriander
Roast confit duck leg, braised red cabbage, roasted pears
Chargrilled tuna, caponata, basil oil
Goat’s cheese and spinach ravioli, hazelnuts, beurre noisette
Pannacotta, passionfruit glaze
Your choice from the cake table
Add a side of mashed potatoes, kale or a mixed leaf salad for £3
Three courses £19.95
Enjoy with a 125ml glass of wine for £5 extra
T: 020 7470 4007
All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team
VALENTINE'S DAY, TUESDAY 14TH FEBRUARY
Pre-theatre dining is available until 6.15pm (guests must vacate at 7.30pm).
Post-theatre dining is available from 10pm.
All bookings made after 6.15pm must dine off the Valentine's Day Menu.