Brumus - Set Menu

A close up image of a stone bass dish with sauteed vegetables and a half a lemon

Brumus Set Menu

STARTERS
Daily soups
Radicchio, pear and Cashel Blue salad (gf) (v)
Loch Fyne smoked salmon croquettes, horseradish mayonnaise

MAINS
Pan-fried fillet of hake, cauliflower, chanterelles (gf)
Spiced confit leg of duck, Morello cherries, black cabbage (gf)
Gnocchetti Sardi, rocket pesto (v)

DESSERTS
Your choice from the cake table (v)
Selection of ice cream and sorbets (v) (gf)
Artisanal cheese £5 supplement (v)

3 courses £23

Enjoy with a 125ml glass of wine £5
Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50

 

RESERVATIONS
T: 020 7470 4007
E: brumus@haymarkethotel.com

Monday - Sunday: 12pm - 10pm

Available for parties up to 6 guests.
Table available for 2 hours
The set menu will not be available on 28th November as we will be serving our Thanksgiving Menu
During December the set menu is only available from 12pm-6pm and after 9pm with a maximum of 5 guests

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team