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  • A close up image of a stone bass dish with sauteed vegetables and a half a lemon
  • BRUMUS SET MENU

    STARTERS
    Daily soups
    Beetroot tartare, baby gem, hazelnut butter (gf) (vg)
    Pork and brandy terrine, apple chutney, sourdough toast

    MAINS
    Brumus Shepherd’s pie
    Poached Alfred Enderby smoked haddock, shrimps, pea purée, tarragon beurre blanc (gf)
    Salt baked celeriac, summer bean and lentil cassoulet, herb salsa (v)(gf)

    DESSERTS
    Your choice from the cake table
    Selection of ice cream or sorbet

    3 courses £19.95

    Enjoy with a 125ml glass of wine £5
    Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50

     

    RESERVATIONS
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    Monday - Sunday: 12pm - 10pm

    Available for parties up to 6 guests. 
    Table available for 2 hours

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team