Show navigation
Quick Book
  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Gazpacho, celery salted pitta croutons
    Cured salmon, pickled ginger and soy mayonnaise, sourdough toast
    Grilled poached peaches, Parma ham, rocket

    Grilled marinated spatchcock chicken, chorizo, sweet potato fondant  
    Sea bream fillet, warm new potatoes, broad bean and spring onion salad, sauce vierge
    Mixed bean and sweetcorn fritter, chickpea and tomato salsa, guacamole

    Add a side of French fries or mixed leaf salad £3

    Your choice from the cake table

    Three courses £19.95
    Enjoy with a 125ml glass of wine £5

    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team