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  • A close up image of a stone bass dish with sauteed vegetables and a half a lemon
  • BRUMUS SET MENU

    Daily soups
    Artichoke and grilled tenderstem broccoli salad, sunflower seeds, maple dressing
    Smoked duck, tomato chutney, toasted brioche

    Pan fried plaice fillet, puntalette, peas and crispy prosciutto
    Roasted guinea fowl, beetroot pommes Anna, cavolo nero
    Tomato risotto, basil mascarpone

    Add a side of French fries, mixed leaf salad or buttered kale £3.50

    Your choice from the cake table
    Selection of ice cream or sorbet

    3 courses £19.95
    Enjoy with a 125ml glass of wine £5.00

    Availability:
    Mon - Sun from 12.00pm
    Available for parties up to 6 guests

    RESERVATIONS:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team