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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Ham hock terrine, wholegrain mustard mayonnaise, toast
    Smoked salmon roulade, chive and lemon cream cheese, pickled cucumber

    Five spice roast duck breast, braised red cabbage, parsnip purée
    Fish cake, poached egg, steamed kale and hollandaise sauce
    Truffled mac and cheese

    Your choice from the cake table

    Three courses £19.95
    Add a side of mashed potatoes, mixed leaf salad or buttered kale for £2.75
    Enjoy with a 125ml glass of wine for £5

    Available for bookings of 1 - 6 people
    Monday – Saturday: 12 noon - 6pm and after 9pm
    Sunday: 12 noon – 10pm

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens, please speak to one of the team