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  • A close up image of a stone bass dish with sauteed vegetables and a half a lemon
  • BRUMUS SET MENU

    Daily soups
    Grilled sardine, courgette, baby tomato, sultana and pine nut dressing
    Roast fig and Cerney Ash goat’s cheese tart, pickled leaves

    Bavette steak, roasted pumpkin, caramelised onion, red cabbage compote
    Poached sea trout, crushed potato, braised leek, mussels, chive velouté
    Baked celeriac, remoulade, shaved apple, pickled walnut purée

    Add a side of French fries, mixed leaf salad or buttered kale £3.50

    Your choice from the cake table
    Selection of ice cream or sorbet

    3 courses £19.95
    Enjoy with a 125ml glass of wine £5.00

    Availability:
    Mon - Sun from 12.00pm
    Available for parties up to 6 guests

    RESERVATIONS:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team