BRUMUS SET MENU

STARTERS
Daily soups
Beetroot and coconut salad, mustard seeds, curry leaves (vg)
Chicken and leek terrine, piccalilli, granary toast

MAINS
Chargrilled pork belly, roasted carrots, sauce gribiche (gf)
Pan roasted pollock, courgettes, orzo, brown crab emulsion
Caramelised onion, red pepper and crumbled goat’s cheese tart (v)

Add a side of French fries, mixed leaf salad or buttered kale £3.50

DESSERTS
Your choice from the cake table
Selection of ice cream or sorbet

3 courses £19.95
Enjoy with a 125ml glass of wine £5

Monday - Sunday: 12pm - 10pm

Available for parties up to 6 guests. 
Table available for 2 hours

RESERVATIONS:
T: 020 7470 4007  
E: brumus@haymarkethotel.com

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team