BRUMUS SET MENU

Daily soups
Artichoke and grilled tenderstem broccoli salad, sunflower seeds, maple dressing
Smoked duck, tomato chutney, toasted brioche

Pan fried plaice fillet, puntalette, peas and crispy prosciutto
Roasted guinea fowl, beetroot pommes Anna, cavolo nero
Tomato risotto, basil mascarpone

Add a side of French fries, mixed leaf salad or buttered kale £3.50

Your choice from the cake table
Selection of ice cream or sorbet

3 courses £19.95
Enjoy with a 125ml glass of wine £5.00

Availability:
Mon - Sun from 12.00pm
Available for parties up to 6 guests

RESERVATIONS:
T: 020 7470 4007  
E: brumus@haymarkethotel.com

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team