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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Charred fig, bocconcini, air dried ham, aged balsamic
    Mussels with cider and cream

    Roast Atlantic salmon, colcannon, poached egg and hollandaise
    Pappardelle, chestnut mushroom, tarragon, crème fraiche
    Grilled spatchcock poussin, roasted squash, cavolo nero, kale and hazelnut pesto

    Add a side of mashed potatoes, kale or a mixed leaf salad for £3

    Your choice from the cake table
    2 scoops of home-made ice cream/sorbet

    Three courses £19.95

    Enjoy with a 125ml glass of wine for £5

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team