Brumus - Set Menu

A close up image of a stone bass dish with sauteed vegetables and a half a lemon

Brumus Set Menu

STARTERS

  • Daily soups
  • Radicchio, pear and Cashel Blue salad (gf) (v)
  • Loch Fyne smoked salmon croquettes, horseradish mayonnaise

MAINS

  • Pan-fried fillet of hake, cauliflower, chanterelles (gf)
  • Spiced confit leg of duck, Morello cherries, black cabbage (gf)
  • Gnocchetti Sardi, rocket pesto (v)

DESSERTS

  • Your choice from the cake table (v)
  • Selection of ice cream and sorbets (v) (gf)
  • Artisanal cheese £5 supplement (v)

3 courses £19.95

Enjoy with a 125ml glass of wine £5
Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50

 

RESERVATIONS
T: 020 7470 4007
E: brumus@haymarkethotel.com

Table available for 2 hours
Available for parties up to 6 guests

Menu subject to change
All prices are inclusive of VAT
A discretionary 12.5% service charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team
(v) - vegetarian (vg) - vegan (gf) - gluten free