Firmdale

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  • Arriving
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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • BRUMUS SET MENU

    Soup of the day
    Halloumi, wood-roasted pepper and peach salad, chilli and lime dressing
    Chicken and herb terrine, sauce gribiche, granary toast

    Grilled hake, tenderstem broccoli, runner beans, samphire, lemon beurre blanc
    Butternut squash and radicchio risotto
    Slow baked glazed pork belly, potato terrine, carrot and star anise purée and herb dressing

    Add a side of mashed potatoes, kale or a mixed leaf salad for £2.75

    Your choice from the cake table
    2 scoops of home-made ice cream/sorbet

    Three courses £19.95

    Enjoy with a 125ml glass of wine for £5

    To make a reservation:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team