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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Red wine poached pear, blue cheese croquettes, chicory salad, candied walnuts
    Braised lamb parcel, quinoa and pomegranate, pine nuts, mint and harissa yogurt

    Confit rolled belly of pork, celeriac puree, apple, sage jus
    Pan fried sea bream fillet, crushed herb new potatoes with anchovy and capers, lemon butter
    Chestnut mushroom risotto, truffle mascarpone

    Your choice from the cake table

    Three courses £19.95
    Add a side of mashed potatoes, mixed leaf salad or buttered kale for £2.75
    Enjoy with a 125ml glass of wine £5

    Available every day from 12pm
    Please note: From 6pm on 13th and 14th February 2016 only the £65 Valentine’s Day menu will be available.

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens, please speak to one of the team