Firmdale

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  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
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  • BRUMUS SET MENU

    Soup of the day
    Smoked ham hock, leek and crème fraiche tart, butter lettuce with salad cream
    Potted brown shrimps, granary toast

    Braised short rib of beef, sprouting broccoli, wild garlic, mashed potato
    British Isles fish stew, aioli and croutons
    Spinach, ricotta and tomato cannelloni

    Your choice from the cake table

    Three courses £19.95
    Add a side of mashed potatoes, mixed leaf salad or buttered kale for £2.75
    Enjoy with a 125ml glass of wine £5

     


    To make a reservation:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team