Brumus Set Menu
STARTERS
- Daily soups
- Radicchio, pear and Cashel Blue salad (gf) (v)
- Loch Fyne smoked salmon croquettes, horseradish mayonnaise
MAINS
- Pan-fried fillet of hake, cauliflower, chanterelles (gf)
- Spiced confit leg of duck, Morello cherries, black cabbage (gf)
- Gnocchetti Sardi, rocket pesto (v)
DESSERTS
- Your choice from the cake table (v)
- Selection of ice cream and sorbets (v) (gf)
- Artisanal cheese £5 supplement (v)
3 courses £19.95
Enjoy with a 125ml glass of wine £5
Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50
RESERVATIONS
T: 020 7470 4007
E: brumus@haymarkethotel.com
Table available for 2 hours
Available for parties up to 6 guests
Menu subject to change
All prices are inclusive of VAT
A discretionary 12.5% service charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team
(v) - vegetarian (vg) - vegan (gf) - gluten free