BRUMUS SET MENU

Daily soups
Grilled piquillo pepper, courgette and bocconcini bruschetta, balsamic dressing
Loch Fyne smoked salmon mousse, pickled ginger, wasabi crème fraîche, rye toast

Pan fried sea bream fillet, beetroot pearl barley risotto
Grilled lamb leg steak, Lyonnaise potatoes, cherry tomatoes, mint hollandaise
Trofie pasta, peas, broad beans and pesto

Add a side of French fries, mixed leaf salad or buttered kale £3.50

Your choice from the cake table
Selection of ice cream or sorbet

3 courses £19.95
Enjoy with a 125ml glass of wine £5.00

Availability:
Mon - Sun from 12.00pm
Available for parties up to 6 guests

RESERVATIONS:
T: 020 7470 4007  
E: brumus@haymarkethotel.com

All prices are inclusive of VAT
A discretionary 12.5% charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team