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Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Soup of the day
    Ham hock terrine, wholegrain mustard mayonnaise, pickled beets and toast
    Cured Asian-style salmon, guacamole, spring onion and coriander

    Roast confit duck leg, braised red cabbage, roasted pears
    Chargrilled tuna, caponata, basil oil
    Goat’s cheese and spinach ravioli, hazelnuts, beurre noisette

    Pannacotta, passionfruit glaze
    Your choice from the cake table

    Add a side of mashed potatoes, kale or a mixed leaf salad for £3

    Three courses £19.95

    Enjoy with a 125ml glass of wine for £5

    In December our set menu will be available Monday to Saturday from 12pm to 6pm and 9pm to close. 
    On Sunday the set menu will be available all day. Maximum of 6 diners.

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team