Brumus - Set Menu

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
    Rooms
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
  • Book
  • Go
  • Go
A close up image of a stone bass dish with sauteed vegetables and a half a lemon

Brumus Set Menu

3 courses £19.95

Enjoy with a 125ml glass of wine £5
Add a side of French fries, mixed leaf salad or tenderstem broccoli £3.50

(v) - vegetarian (vg) - vegan (gf) - gluten free

Starters

  • Daily soups
  • Cured mackerel, pickled cucumber salad (gf)
  • Ham hock cake, piccalilli

Mains

  • Plaice on the bone, kale, mussel beurre blanc (gf)
  • Chicken, charred red onion, mashed potato, red wine jus (gf)
  • Chargrilled leek, sautéed mushrooms, broccoli purée, oats and toasted seeds (vg) (gf)

Desserts

  • Your choice from the cake table (v)
  • Selection of ice cream and sorbets (v) (gf)
  • Artisanal cheese £5 supplement (v)

 

Bookings

To make a reservation call 020 7470 4007 or email brumus@haymarkethotel.com

Availability & Terms

Monday to Sunday: 12:00 - 22:00
Table available for 2 hours
Available for parties up to 6 guests

Menu subject to change
All prices are inclusive of VAT
A discretionary 12.5% service charge will be added to your bill
For more information on allergens or dietary requirements, please speak to one of the team