Show navigation

Quick Book

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
  • Book
  • Go
  • Go

    Chilled Gazpacho, Parmesan straws
    Beetroot Carpaccio, glazed Crottin goat’s cheese and candied walnuts
    Braised cuttlefish, tomato, orange and caper salad

    Confit pork belly, runner beans, tomato and basil
    Poached cod, parsley and anchovy sauce, sautéed leeks
    Butternut squash ravioli, tender stem broccoli, beurre noisette

    Summer berry and lemon curd Eton mess
    Your choice from the cake table

    Three courses £19.95

    Add a side of minted new potatoes, mix leaf salad or buttered peas for £2.75

    Enjoy with a 125ml glass of red or white wine for £5

    To make a reservation:
    T: 020 7470 4007  

    All prices are inclusive of VAT
    Sorry, we do not accept cheques
    Wheat free bread and pasta are available
    If you have allergies to certain foods, please inform one of the team
    A discretionary 12.5% service charge will be added to your bill