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  • A close up image of a stone bass dish with sauteed vegetables and a half a lemon

    Daily soups
    Grilled sardine, courgette, baby tomato, sultana and pine nut dressing
    Roast fig and Cerney Ash goat’s cheese tart, pickled leaves

    Hazelnut and sesame roast chicken, onion squash, pomegranate, herb buttermilk
    Poached sea trout, crushed potato, braised leek, mussels, chive velouté
    Baked celeriac, remoulade, shaved apple, pickled walnut purée

    Add a side of French fries, mixed leaf salad or buttered kale £3.50

    Your choice from the cake table
    Selection of ice cream or sorbet

    3 courses £19.95
    Enjoy with a 125ml glass of wine £5

    Monday - Sunday: 12pm - 10pm

    Available for parties up to 6 guests. 
    Table available for 2 hours

    T: 020 7470 4007  

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team