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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
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  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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  • BRUMUS SET MENU

    Daily soups
    Chicken and dried apricot terrine, apple compote
    Grilled sardine on toasted focaccia, capers and pickled shallots


    Roast hake, cauliflower purée, crispy kale, walnut oil
    Guinea fowl, pearl barley broth, shredded Savoy cabbage and smoked bacon
    Pumpkin and sage risotto, feta cheese, toasted pumpkin seeds


    Add a side of French fries or mixed leaf salad £3.50


    Your choice from the cake table


    Two courses £19.50
    Three courses £23.00
    Enjoy with a 125ml glass of wine £5.00

     

    RESERVATIONS:
    T: 020 7470 4007  
    E: brumus@haymarkethotel.com

    All prices are inclusive of VAT
    A discretionary 12.5% charge will be added to your bill
    For more information on allergens or dietary requirements, please speak to one of the team