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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

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    To brighten up the dull winter evenings, Haymarket Hotel is opening its glamorous Kit Kemp designed, subterranean poolside bar to the public throughout January and February, serving a selection of margaritas from an exciting new cocktail menu using world class tequilas and mezcals.

    Head Bar Manager, George Youssef has collaborated with industry leaders, Tequila Herradura and el Jimador Tequila, to create an interesting and diverse menu, which includes a selection of seasonal, frozen and classic margaritas, celebrating the skill and timeless nature of the favourite Mexican tipple. To pair, Brumus Poolside will also be serving mouth-watering sharing plates of pulled pork torta, chilli rump steak, roast pepper quesadilla, shrimp tacos, nachos with guacamole, sour cream and pico de gallo.

    Be tempted to break those New Year's resolutions and settle in by the pool with a Blood Orange and Thyme or Smoked Cherry margarita.


    This February, guests can enjoy margaritas by the poolside with a Latin American street food platter and classic frozen margaritas for two at £32.50.

    For reservations or further information, please call 020 7470 4007 or email

    *Please note that the pool bar can also be hired exclusively for private events and for this reason, the pool bar will be closed on Friday 3rd February. We apologise for any inconvenience caused.

    **Use of the pool is strictly prohibited