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  • Pie with pouring gravy and mashed potatoes
  • Dining tables beautifully set in Brumus restaurant serving breakfast, lunch, afternoon tea and dinner all day long, surrounded by vibrant interiors and original artwork.
  • BRUMUS PIE & BEER MONTH
    THROUGHOUT MARCH 2019

    Join us at Brumus Bar & Restaurant as we celebrate not only British Pie Week but Pie & Beer Month throughout March.

    Each week, our talented Brumus chefs will create a new seasonal pie expertly paired with a changing selection of craft beers. Sample a delicious special menu of pies using the finest British ingredients including slow baked lamb pie with pearl barley, leek and rosemary perfectly paired with Wildcard Brewery King of Hearts Blonde Ale or pork, apple and sage pie with mashed potato alongside a Five Points Brewery Pale Ale.

    RESERVATIONS
    T: 020 7470 4007 
    E: brumus@haymarkethotel.com 


    BRUMUS Pie & Beer Month MENU

    £20 for a pie and sides with beer pairing
    £16 for a pie and sides

    1st March- 10th March
    Lamb, Pearl Barley and Rosemary Pie, Braised Leeks
    Wildcard Brewery King of Hearts Blonde Ale

    11th March- 17th March
    Steak And Guinness Pie, Colcannon
    The Kernel 1890 Export Stout

    18th March- 24th March
    Chicken, Morel and Tarragon Pie, Kale
    Partizan Lemon and Thyme Saison

    25th March- 31st March
    Pork, Apple and Sage Pie, Mashed Potato
    Five Points Brewery Pale Ale