Brasserie Max - Easter Sunday at Brasserie Max

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  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
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  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
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At Brasserie Max

Let us take the effort out of Easter Sunday. Sit back, relax and celebrate the long weekend with a special three-course menu for £40 per person, including a glass of house wine.

Choose from seasonal dishes, such as beef carpaccio with pomegranate, rocket and balsamic reduction to start, followed by sumptuous roast lamb with mint sauce. Indulge in a selection of mouth-watering desserts, including chocolate delice with hazelnut ice cream, or hot cross bread and butter pudding with custard. Top it all off with coffee, tea and a selection of petit fours.

Three courses and a 125ml glass of house wine for £40.
Available on 12th April 2020.
See full menu below


  • Spring vegetable soup, wild garlic pesto, croutons (v)
  • Beef carpaccio, pomegranate and rocket, balsamic reduction (gf)
  • Smoked salmon and crab, crème fraîche, lemon and dill gremolata (gf)
  • Crispy duck, bean shoot, grapefruit and chilli salad


  • Roast Rhug Estate Salt Marsh lamb, mint sauce (gf)
  • Roast chicken, sage and onion stuffing
  • Seabass, asparagus and samphire, white wine cream (gf)
  • Saffron risotto, rocket (v)

Selection of roast potatoes and seasonal vegetables for the table


  • Lemon tart, crème fraîche (v)
  • Chocolate delice, hazelnut ice cream (gf)
  • Hot cross bread and butter pudding, custard (v)
  • Neal’s Yard cheese, apple and celery relish, biscuits

Coffee, tea and petit fours

T: +44 (0)20 7806 1007