Brasserie Max - Easter Sunday at Brasserie Max

EASTER SUNDAY
At Brasserie Max
SUNDAY 12TH APRIL 2020

Let us take the effort out of Easter Sunday. Sit back, relax and celebrate the long weekend with a special three-course menu for £40 per person, including a glass of house wine.

Choose from seasonal dishes, such as beef carpaccio with pomegranate, rocket and balsamic reduction to start, followed by sumptuous roast lamb with mint sauce. Indulge in a selection of mouth-watering desserts, including chocolate delice with hazelnut ice cream, or hot cross bread and butter pudding with custard. Top it all off with coffee, tea and a selection of petit fours.

Three courses and a 125ml glass of house wine for £40.
Available on 12th April 2020.
See full menu below

STARTERS

  • Spring vegetable soup, wild garlic pesto, croutons (v)
  • Beef carpaccio, pomegranate and rocket, balsamic reduction (gf)
  • Smoked salmon and crab, crème fraîche, lemon and dill gremolata (gf)
  • Crispy duck, bean shoot, grapefruit and chilli salad

MAINS

  • Roast Rhug Estate Salt Marsh lamb, mint sauce (gf)
  • Roast chicken, sage and onion stuffing
  • Seabass, asparagus and samphire, white wine cream (gf)
  • Saffron risotto, rocket (v)

Selection of roast potatoes and seasonal vegetables for the table

DESSERTS

  • Lemon tart, crème fraîche (v)
  • Chocolate delice, hazelnut ice cream (gf)
  • Hot cross bread and butter pudding, custard (v)
  • Neal’s Yard cheese, apple and celery relish, biscuits

Coffee, tea and petit fours

RESERVATIONS
T: +44 (0)20 7806 1007
E: max@firmdale.com