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  • A plate of blue cheese salad alongside a glass of white wine
  • Shot of the restaurant with tables and colourful pink chairs showing the bar at the end.
  • Pinapple Tarte Tatin
  • Closer up shot of the exterior of Covent Garden Hotel, showcasing the terrace with green chairs, marble tables and grey and white awning.

    Let us take the effort out of Christmas day while you sit back and relax at Brasserie Max. Enjoy Champagne, canapes and our delicious three-course Christmas menu with seasonal specials including venison carpaccio with pomegranate, orange and Manchego cheese, followed by roast Rhug estate turkey with all the trimmings and apple tarte tatin with cinnamon ice cream.

    £110 per person

    Available on 25th December 2018

    For reservations and further information, please call (0)20 7806 1007 or email