At Brasserie Max
Let us take the effort out of Christmas day while you sit back and relax at Brasserie Max.
Enjoy a welcome glass of Pierre Mignon Champage and a selection of canapés prior to our delicious four-course Christmas Day menu.
Indulge with seasonal specials, including hand carved Alfred Enderby smoked salmon with lemon on sourdough toast to start, followed by roast 'Bronze' turkey with all the trimmings and ending with a gingerbread and Champagne rhubarb tart with crème fraîche for dessert.
The Christmas feast will wind down with a selection of artisanal cheese for the table, followed by coffee, tea and mince pies.
£145 per person
Download full menu below
Available on 25th December 2020
For reservations and further information, please call (0)20 7806 1007 or email firstname.lastname@example.org