Brasserie Max - Brasserie Max Pie Month

  • Arriving
  • Departing
  • You can reserve more than 4 rooms, the rooms can be booked directly with your chosen hotel.
    Rooms
  • Book
  • Date

  • Last food orders for the kitchen are taken at 23:00hrs Monday to
    Saturday, and 22:00hrs Sundays and Bank Holidays.
    Time

  • Tables for more than 6 people are available, and can be booked directly with the restaurant.
    People
  • Book
  • Go
  • Go
  • Pie with pouring gravy and mashed potatoes
  • Shot of the restaurant with tables and colourful pink chairs showing the bar at the end.

BRASSERIE Max PIE MONTH
THROUGHOUT MARCH 2020

Brasserie Max will not only celebrate British Pie Week but British Pie Month. Join us throughout March, as our talented chefs create a new seasonal pie each week, paired with a glass of house wine or Asahi beer for £20 per person. Sample a delicious special menu of pies including salt beef brisket and pearl onion pie served with butter and wild garlic crushed new potatoes or chicken, Stilton and tarragon pie.

RESERVATIONS
T: 020 7806 1007
E: max@firmdale.com

Pie Month Menu

Pie dish and a glass of house wine or Asahi beer £20

2nd – 8th March
Veal, thyme and oyster mushroom pie, creamy mash, buttered spring greens

9th – 15th March
Steak and kidney pie, buttered mash

16th – 22th March
Salt beef brisket and pearl onion pie, butter and wild garlic crushed new potatoes

23rd – 29th March
Chicken, Stilton and tarragon pie, leek and potato mash