Firmdale Hotels



Sunday 20th April

Spinach soup, sour cream, crispy bacon
Rare roast beef, green bean salad, shallot dressing
Cured salmon, broad beans, radish, capers
Grilled goat's cheese, pickled beetroot

Roast leg of lamb, green beans, roast potatoes,  cauliflower cheese
Roast Suffolk chicken, wilted greens, roast garlic and  thyme dressing
Pea, mint and spinach tagliatelle, poached egg
Chargrilled sea bream, salsa verde

Eton mess sundae
Simnel cherry tart, clotted cream
Lemon posset, shortbread
British cheeses, oatcakes and chutney

30.00 per person 2 courses
35.00 per person 3 courses