Firmdale Hotels

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BAR FOOD

MEZZE PLATTER £9.50
Hummus, guacamole, sour cream with grilled pita, sweet pickled chillies and olives

CHARCUTERIE PLATTER £12.50
Prosciutto San Daniele, Milano salami, buffalo mozzarella, Grana Padano, grilled fennel, marinated olives


Tuna Nicoise £17.50


The Potting Shed club sandwich £10.50


Smoked salmon on sourdough toast, caperberries £10.50


The Potting Shed burger, French fries, coleslaw and pickled chillies £14.50


Caesar Salad, chicken or prawns £14.50 / £16.50 / £18.50


Avocado, mozzarella and sun-blushed tomato bagel £8.50


British cheeses, oat cakes and chutney £6.00


Olives £4.50



 

THE FIRMDALE COCKTAIL SELECTION
Signature cocktails from the Firmdale Bars 
 
DORSET SQUARE HOTEL

Silly Mid Wicket £12.00
Tanqueray gin, rhubarb liqueur and grapefruit juice with fresh basil, served long over ice

Bodyliner £11.50
Finlandia vodka, lemongrass and ginger cordial, a dash of Chambord and fresh berries, served chilled on the rocks

Cherry Orchard £12.00
Woodford Reserve shaken with Maraschino liqueur and cranberry juice, dash of Campari, fresh lemon juice, served on the rocks

Gooseberry Fool £12.50
Homemade gooseberry purée shaken with Belvedere Vodka, Lillet Blanc and dash of apple juice served over crushed ice

PASSION AND GINGER CAIPIRINHA - Covent Garden Hotel £12.00
Cabana cachaça muddled with ginger, fresh passionfruit and lime
Served in a highball over crushed ice

LADY CHARLOTTE - Charlotte Street Hotel £12.00
Bombay Sapphire gin, Maraschino liqueur, egg white and apricot purée
Our take on the classic White Lady cocktail

SOHO SENSATION - The Soho Hotel £12.00
Finlandia vodka, raspberries and passionfruit with Passoa and raspberry liqueur
Served tall over crushed ice

RASPBERRY AND LYCHEE BELLINI - Haymarket Hotel £13.00
Kwai-Feh lychee liqueur and a tart, fruity raspberry purée, topped with Prosecco and
garnished with a fresh raspberry and lychee

TIGER'S EYE - Crosby Street Hotel £13.00
Stolichnaya vodka, cinnamon, lemon juice and pear purée topped with Champagne and star anise

SEASONAL
£11.00

DUBLIN SCORCHER
Jameson Irish whiskey and Cointreau warmed with crushed cloves and lemon juice

DARK MIST
Jack Daniel's and Lillet rouge shaken with blackberries, mint and lemon juice

VANILLA AND HAZELNUT BLAZER
Cutty Sark blended whisky and Frangelico blazed in a cognac glass then flamed with orange essence

MANDARIN SOUR
Courvoisier VSOP and Mandarin Napoleon blended with redcurrants, raisin and cinnamon purée, lemon juice, orgeat with an egg white froth

MARTINIS
£11.00

APERITIVO
Finlandia Grapefruit and Rhubarb liqueur shaken with Martini Bianco, served with a lemon twist

PARISIAN PEAR
Grey Goose Pear and Crème de Mure shaken with blackberries and cranberry juice

GINGER MARTINI
Absolut Citron shaken with fresh ginger and apple, blended with rhubarb liqueur and a dash of apple juice

ORANGE AND CHILLI
Grey Goose L'Orange, mandarin liqueur shaken with fresh chillies and citrus juices, sweetened with caramel syrup

ESPRESSO MARTINI
Stoli Vanil and Illy coffee liqueur, shaken with a shot of espresso

WHITE CHOCOLATE MARTINI WITH RASPBERRY COULIS
Stoli Vanil mixed with Mozart liqueur and white chocolate sauce, served with raspberry coulis

CLASSICS
£11.00

DARK AND STORMY
Gosling's Black Seal rum, fresh lime with a dash of bitters, served over cubed ice, topped with ginger beer

MOJITO
Fresh limes and mint muddled with brown sugar and built with Appleton VX rum and crushed ice

MANHATTAN
Woodford Reserve whiskey, stirred with sweet vermouth and a dash of bitters, strained into a martini glass

MARGARITA
Casco Veijo Reposado tequila shaken with fresh lime juice and Cointreau, strained into a salt rimmed martini glass

OLD FASHIONED
Woodford Reserve whiskey stirred with brown sugar and bitters, served chilled on the rocks

COSMOPOLITAN
Finlandia Vodka shaken with Cointreau, cranberry juice and fresh lime, strained into a martini glass

FRUIT COOLERS
£6.50

GARDEN FUSION
Mint and cucumber smashed with lime and sugar syrup, stirred through crushed ice and topped with Red Bull

THAI LEMONADE
Fresh coriander and lime smashed with orgeat, topped with Jamaican recipe ginger beer

RASPBERRY PASSION
Passionfruit, raspberries and pomegranate served long over crushed ice

EXOTIQUE
Guanabana, mango and lychee juices shaken with ice and haloed with cranberry juice

BERRY FIZZ
Fresh berries crushed with lemon juice, topped with fiery Jamaican ginger beer and pressed apple juice with fresh mint