BAR FOOD
Mezze Platter 9.50
Hummus, guacamole, sour cream with grilled pita, sweet pickled
chillies and olives
Charcuterie Platter 12.50
Prosciutto san Danielle, Andalusian lomo, Milano salami, buffalo
mozzarella, Grana Padano, grilled fennel and marinated olives
Tapas Platter 12.50
Chorizo and roast potatoes, braised calamari, chickpea and tomato,
Serrano ham, marinated anchovies, cream cheese on sourdough
Potting Shed club sandwich 10.50
Rib eye steak sandwich on ciabatta, mustard and caramelised onions
12.50
Smoked salmon on sourdough toast, caper berries, lemon 9.50
Grilled halloumi, aubergine and pepper panini 8.50
Tempura prawn, avocado and coriander wrap 9.50
Sesame tempura prawns, sweet chilli dip 7.50
Soy and sake marinated chicken, spicy ponzu sauce 6.50
Salt and pepper baby squid, aioli 6.50
Hand cut chips, Potting Shed ketchup 5.00
British cheese, oat cakes and chutney 8.00
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THE FIRMDALE COCKTAIL
SELECTION
Signature cocktails from the Firmdale Bars
DORSET SQUARE HOTEL
Silly Mid Wicket 12.00
Tanqueray gin, rhubarb liqueur and cgrapefruit juice with fresh
basil, served long over ice
Bodyliner 11.50
Finlandia vodka, lemongrass and ginger cordial, a dash of Chambord
and fresh berries, served chilled on the rocks
Cherry's Orchard 12.00
Woodford Reserve shaken with Maraschino liqueur and cranberry
juice, dash of Campari, fresh lemon juice, served on the
rocks
Gooseberry Fool 12.50
Homemade gooseberry purée shaken with Belvedere Vodka, Lillet Blanc
and dash of apple juice served over crushed ice
CHARLOTTE STREET HOTEL
Lady Charlotte 12.00
Bombay Sapphire gin, Maraschino liqueur, egg white and apricot
purée. Our take on the classic White Lady cocktail
COVENT GARDEN HOTEL
Passion and Ginger Caipirinha 12.00
Cabana cachaça muddled with ginger, fresh passionfruit and lime.
Served in a highball over crushed ice
THE SOHO HOTEL
Soho Sensation 12.00
Finlandia vodka, raspberries and passionfruit with Passoa and
raspberry liqueur. Served tall over crushed ice
HAYMARKET HOTEL
Madagascan Vanilla Sidecar 13.50
Remy Martin VSOP, vanilla liqueur and syrup, lemon. Served in a
chilled martini glass
CROSBY STREET HOTEL
Tigers Eye 13.00
Stolichnaya vodka, cinnamon, lemon juice and pear topped with
champagne and star anise
CLASSICS
11.00
Dark and Stormy
Gosling's Black Seal rum, fresh lime with a dash of bitters, served
over cubed ice and topped with ginger beer
Mojito
Fresh limes and mint muddled with brown sugar and built with
Appleton VX rum and crushed ice
Manhattan
Woodford Reserve whiskey, stirred with sweet vermouth and dash of
bitters, strained into a martini glass
Margarita
Casco Veijo Reposado tequila shaken with fresh lime juice and
Cointreau, strained into a salt rimmed martini glass
Old Fashioned
Woodford Reserve whiskey stirred with brown sugar and bitters,
served nicely chilled on the rocks
Cosmopolitan
Finlandia Vodka shaken with Cointreau, cranberry juice and fresh
lime, strained into a martini glass
MARTINIS
11.00
Raspberry and Lychee
Fresh raspberries muddled, shaken with Stoli Razberi, lychee
liqueur and lychee juice
Aperitivo
Finlandia Grapefruit and Rhubarb liqueur shaken with Martini Bianco
served in martini glass and lemon twist
Parisian Pear
Grey Goose Pear and Crème de Mure shaken with blackberries and
cranberry juice
Ginger Martini
Absolut Citron shaken with fresh ginger and apple, blended with
rhubarb liqueur and dash of apple juice
Orange and Chilli
Grey Goose L'Orange, mandarin liqueur shaken with fresh chillies
and citrus juices, sweetened with caramel syrup
Espresso Martini
Stoli Vanil and Illy coffee liqueur, shaken with a shot of
espresso
White Chocolate Martini
Stoli Vanil mixed with Mozart liqueur and white chocolate sauce
served with raspberry coulis
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