Firmdale Hotels

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T: 020 7980 1007  E: oscar@firmdale.com

Soup of the day
Endive salad with brie, cranberries and candied walnuts
Pork and tarragon terrine, orange and fig chutney, toasted sourdough

Sticky braised ox cheeks, rosemary crumble, roasted root vegetables
Grilled salmon, samphire and roasted piquillo pepper
Jerusalem artichoke risotto, Parmesan and truffle

Blood orange cheesecake, crushed raspberry compote
Selection of ice creams
Selection of Neal's Yard cheeses

2 courses 22.50
3 courses 25.00


All prices are inclusive of VAT.
Sorry, we do not accept cheques.

Wheat free bread and pasta is available.

If you have an allergy to certain foods, please inform one of our team.

A discretionary 12.5% service charge will be added to your bill.