SPRING A LA
CARTE
STARTERS
Soup of the day £5.50
Grilled chorizo, octopus, black olives and saffron aioli
£9.50
Asparagus, poached duck egg, shaved Parmesan £9.50
Dorset crab, apple and coriander salad, chilli crème fraiche
£11.50
Smoked salmon, caperberries and lemon £13.50
Grilled goat's cheese, marinated beetroot and walnuts £8.50
Buffalo mozzarella, Parma ham and fried artichokes £10.50
Steak tartare starter £10.50 / main £16.50
Eggs Benedict £10.50
Omelette Arnold Bennett £10.50
PASTA & SALAD
Dorset scallop risotto starter £12.50 / main £24.50
Ricotta gnocchi, broccoli and Parmesan cream starter £8.00 / main
£15.50
Crab and chilli ravioli starter £10.50 / main £19.50
Truffled macaroni and cheese £12.50
Caesar salad £15.50 / chicken £18.50 / prawns £19.50
MAINS
Roast Suffolk chicken, lettuce, peas and pancetta
£16.50
Grilled swordfish, shaved fennel, citrus salad £18.50
Roast rump of lamb, tapenade crust, spring vegetables £23.50
Beer battered fish and chips, pea purée and tartare sauce
£16.00
Roast pork loin cutlet, crackling and apple sauce £17.00
Whole dressed Dorset crab, butter lettuce salad, French fries and
lemon £23.50
Lemon sole, garlic gnocchi, lemon herb sauce £19.50
THE GRILL
Grilled Dover sole, tartare sauce £32.00
Matured Aberdeenshire beef fillet £35.00 / côte de boeuf £25.00 /
sirloin £23.50
Choice of béarnaise, peppercorn, garlic butter or creamed
horseradish
Brumus burger, French fries, coleslaw and pickled chilli
£15.50
Chateaubriand for two £60.00
DISH OF THE DAY
Monday: Steak frites, béarnaise sauce £12.50
Tuesday: Chicken and tarragon pie £12.50
Wednesday: Calf's liver, mash and balsamic onion gravy £12.50
Thursday: Slow roasted pork belly, bubble and squeak, fried egg
£12.50
Friday: Catch of the day £14.50
Saturday: Lobster Thermidor, French fries £20.00
Sunday: Roast of the day £16.50
SIDES
All £3.75
New potatoes
Mash
French fries
Hand cut chips
Courgette frites
Peas and carrots
Broccoli
Spring greens
Sugar snaps and leeks
Mixed leaf salad
Rocket and Parmesan salad
Tomato, shallot and basil salad
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DESSERTS
Summer pudding, clotted cream £6.00
Dark chocolate and Amaretti tart, orange crème fraiche £6.00
Peppered balsamic strawberries, crushed meringue, crème fraiche ice
cream £6.00
Vanilla pannacotta, passionfruit jelly £6.00
Selection of mini desserts £10.50
Sundaes: Monkey Business, Oreo Crush, Summer Nights £5.00
British cheeses, choice of two, three or four £6.50 / £7.50/
£8.50
DESSERT WINES
By the glass/bottle
Verduzzo Di Lenardo "pass the cookies" Italy 2008 £8.75 /
£33.00
Chateau Dereszla Tokaji Hungary 2005 £11.25 / £48.50
Grandjo Late Harvest Duoro Valley Portugal 2006 £10.00 /
£42.00
Chateau du Levant Sauternes Bordeaux France 1998 £6.25 /
£29.00
Mulderbosch Nobel Late Harvest South Africa 2007 £7.75 /
£36.00
PORT
Graham's 20 yr £8.75
Rozes White £6.25
Smith Woodhouse Traditional LBV 1994 £6.25
Taylor's LBV £6.00
Quinta de Ventozelo 10 yr Tawny Port Portugal £7.75
All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread, pasta and cakes are available
If you have allergies to certain foods, please inform one of the
team
A discretionary 12.5% service charge will be added to your
bill
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