THE FIRMDALE COCKTAIL
SELECTION
Signature cocktails from the Firmdale Bars
Haymarket Hotel
Lady Grey and Peach Margarita
£13.00
Lady Grey infused Herradura Reposado tequila adds a dry, floral
essence to the tang of freshly squeezed lime juice. Balanced with
peach syrup, for a fruity finish
Raspberry and Lychee Bellini
£13.00
A Haymarket classic. Kwai-Feh lychee liqueur and a tart, fruity
raspberry purée are topped with Prosecco and garnished with a fresh
raspberry and lychee
Charlotte Street Hotel
Lady Charlotte
£12.00
Bombay Sapphire gin, Maraschino liqueur, egg white and
apricot purée. Our take on the classic White Lady cocktail
Covent Garden Hotel
Passion and Ginger Caipirinha
£12.00
Cabana cachaça muddled with ginger, fresh passionfruit and lime.
Served in a highball over crushed ice
The Soho Hotel
Soho Sensation
£12.00
Finlandia vodka, raspberries and passionfruit with Passoa and
raspberry liqueur. Served tall over crushed ice
Dorset Square Hotel
Cherry Orchard
£12.00
Woodford Reserve shaken with Maraschino liqueur and
cranberry juice, a dash of Campari and lemon. Served on the
rocks
Crosby Street Hotel
Tigers Eye
£13.00
Stolichnaya vodka, cinnamon, lemon juice and pear purée topped with
Champagne and star anise
BRUMUS PRESENTS
£11.00
Touched by Midas
Woodford Reserve bourbon lends a delicate spiced edge to Chambord
black raspberry liqueur, shaken hard with velvety pressed pineapple
juice
Alice in Wonderland
Mirroring the flavour of the magic elixir as described by Alice in
Lewis Carroll's classic tale. Butter washed American rye whiskey is
smashed with pineapple, cherry liqueur and vanilla
Mochatini
Smooth Belvedere vodka is shaken hard with vanilla syrup, Mozart
Dark Chocolate liqueur and espresso, then pampered with ground
Dutch cocoa
Reggae Rum Punch
Appleton V/X rum is lengthened with fiery Jamaican ginger beer,
tart pressed apple juice and sweetened slightly with an elderflower
cordial
Kiss Chase Cooler
Herefordshire made William Chase gin is mar ried with a sour apple
syr up and elderflower cordial, topped with the complex quinine
bite of Fevertree tonic
A Brazilian Mist
Fresh watermelon is smashed with basil, melon liqueur and Brazilian
Germana Cachaca. Fruity and refreshing, yet with a slight peppery
finish
Gingham Style
Damson jam is balanced by tart lemon juice, fortified with
Belvedere vodka and given a distinct richness from dark and spicy
Ventozelo port
Oreo Crush
A combination of Finlandia vodka with a dark chocolate kick,
blended with house made vanilla ice cream and Oreo cookies
Oriental Blossom
Inspired by the light, floral flavours of Japanese Choya Sake, this
cooler has a fruity berry kick from Crème de Cassis, chilled
hibiscus herbal tea and sweetened floral jasmine syrup
CHAMPAGNE COCKTAILS &
BELLINIS
£13.00
Pear Drop Bellini
Our own pear drop syrup is shaken with Grey Goose la Poire vodka
and fresh lemon juice and Prosecco
Hibiscus Royale
A whole edible hibiscus flower is sunk into a Champagne flute,
bathed in its own syrup and topped with dry, biscuity Beaumont des
Crayères Champagne
Rhubarb and Honey Bellini
Tart rhubarb purée is softened and balanced with rhubarb and honey
liqueurs, shaken hard over ice and charged with Prosecco
Pearls and Lace
Cognac cooked sour cherries, Mozart dark chocolate liqueur, an
extra hit of Remy Martin VSOP, topped with Beaumont des Crayères
Champagne
Pimm's Royale
Diced fruits are soaked in herbaceous Pimm's liqueur, balanced with
elderflower cordial, then mixed with Beaumont des Crayères
Champagne
CLASSICS REVISITED
£11.00
St Lucian Mojito
The clove, nutmeg and limey notes from barrel infused Elements 8
spiced rum, with Santa Teresa Rhum Orange, bashed lime, mint and
ginger beer
Smoked Cherry Margarita
Herradura Reposado tequila and rich morello cherry liqueur is given
a smokey finish with Lapsang Souchong syrup and Laphroaig 10 year
old single malt. Served with or without a Cornish smoked salt
rim
Blackberry and Pear Bramble
Blackberry Liqueur, fresh blackberries and pear purée is
strengthened with Bombay Sapphire gin, and given a zesty kick with
fresh lemon juice
Haymarket Cosmo
Finlandia vodka with Luxardo Limoncello give a dominant citrusy
tang, along with pomegranate juice. More robust than the
traditional Cosmopolitan
Turkish Old Fashioned
Rose syrup and Makers Mark bourbon come together with a Mozart Dark
Chocolate liqueur, over ice, with a dash of both chocolate and
herbaceous Angostura bitters
Negroni Snowball
Bombay Sapphire gin with complex Carpano Antica Formula: Italian
sweet vermouth. Topped with a scoop of our own bitingly bitter
Campari sorbet
Suffolk G&T
A secret blend of botanicals is used to infuse our own Indian tonic
essence. Stirred with premium juniper led Tanqueray gin and a lime
twist
Apricot and Ginger Sidecar
Apricot liqueur and fresh lemon juice displace the heat of fresh
muddled ginger, allowing soft vanilla, cinnamon orange notes of
Baron de Sigognac Armagnac to shine
Mulberry and Elderflower Daiquiri
Smooth and delicate St Lucian Elements 8 platinum rum is mixed with
fresh lime, mulberry jam and elderflower cordial and served
straight up
Spiced Dram Mai Tai
Sweet and spicy with essences of clove and nutmeg, Bitter Truth
Pimento Dram adds depth to Bacardi Oakheart spiced rum with tart
lime to give a fiery finish
Haymarket Sling
Raspberries, ginger and mint are muddled and shaken with
Stolichnaya raspberry vodka, lychee liqueur and pomegranate juice,
served long over crushed ice
FRUIT
COOLERS
£7.50
Raspberry Passion
A delicious combination of passionfruit and raspberries is
lengthened with pomegranate, stirred through crushed ice and served
long
Thai Lemonade
Fresh coriander and lime are bashed with Orgeat, an almond syrup,
and spiced with a fiery, Jamaican recipe ginger beer
Englishman's Orchard
English Victoria plums and pressed apple juice are laced with
almond syrup and shaken hard over crushed ice
Berry Fizz
Fresh summer berries crushed with lemon juice topped with a fiery
Jamaican ginger beer and tart pressed apple juice, stirred through
with fresh mint
Lebanese Iced Tea
A fusion of chilled and slightly sweetened English Breakfast tea
with rose water, traditionally laced with fresh pomegranate seeds
and pine nuts
Haymarket Stinger
Cooling cucumber is smashed with revitalising nettle tea, a tart
smack or pressed apple juice, balanced by elderflower cordial
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BAR FOOD
Tapas
Crispy Szechuan baby squid £3.50
Grilled chorizo £4.50
Smoked haddock and salmon fish cakes £4.50
Ginger, garlic and coconut tiger prawns £5.00
Hoi sin duck spring rolls, plum sauce £4.00
Sweet potato wedges, blue cheese dressing £4.00
Hummus, grilled pita £3.50
Goat's cheese and spinach arancini £4.00
Mini beefburgers, tomato relish £4.00
Vegetable spring rolls £4.00
Teriyaki chicken skewers £4.50
Sausage rolls £3.75
Seared tuna, wasabi mayonnaise £5.50
Hand cut chips, homemade ketchup £4.25
Mini fish and chips £5.00
French fries £4.00
Bella di cerignola olives £3.50
Fried whitebait, tartare sauce £4.50
Any 5 for £20
Any 8 for £30
Italian Platter £16.50
Parma ham, salami, grilled chorizo, goat's cheese arancini, toasted
garlic foccacia, piquillo peppers, mozzarella and figs
Combine this platter with two glasses of pinot grigio £25.00
Asian platter £18.50
Duck spring rolls, Szechuan squid, ginger and garlic prawns,
teriyaki chicken skewers, vegetable spring rolls
Combine this platter with two lychee martinis £30.00
English Platter £16.50
Mini burger, chipolata sausages, fish and chips, pork belly, devils
on horseback, gherkins and pearl onions
Bacon, lettuce and tomato sandwich £9.50
Tomato basil and mozzarella panini £8.00
Croque monsieur £8.50
The Haymarket club sandwich £12.50
Haymarket beef burger, fries £15.50
Chargrilled steak sandwich with rocket £16.00
Bacon, lettuce and tomato sandwich £9.50
Steak tartare, toasted sourdough £10.50/£16.50
Caesar salad, chicken or prawn £15.50/£18.50
Toasted cinnamon bagel £3.00
Café gourmand £6.50
Pain au chocolate/croissant £3.00
Homemade muffin £2.50
Eggs Benedict or Florentine £10.50
10g Andalucía Rio Frio caviar and two glasses of Beaumont des
Crayéres Champagne £45.00
All prices inclusive of VAT
Sorry we do not accept cheques
Wheat free bread and pasta are available
A discretionary 12.5% service charge will be added to your
bill
If you have allergies to certain foods, please inform one of the
team
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