Firmdale Hotels

*


 


T: 020 7806 1007   E: max@firmdale.com

SET MENU

Please note this menu changes on a monthly basis.
This menu is available throughout the day and is perfect for pre or post theatre dining.
Not available during December.

Soup of the day
Dorset crab, shrimp, fennel, orange and cucumber salad
Goat's curd, peach, endive and watercress salad, sugar almonds
Smoked duck, sherry roasted beetroot, fine beans, balsamic

Grilled leg of lamb, cous cous, courgette, basil oil
Suffolk chicken, falafel, cucumber and mint yoghurt
Grilled tuna, new potatoes, tomatoes, poached egg, mustard dressing
Pappardelle, sauté baby artichoke, chilli, spinach and lemon

English Strawberries, shortbread biscuit, cream
Banoffee pie, salted caramel
Lemon tart, crème fraiche
Neal's Yard cheese, apple and celery relish, biscuits

2 course - 23.50
3 course - 25.00

Green beans and cherry tomatoes £5.00
Sautéed spinach with chilli £5.00
Hand cut wedges / French fries £5.00
Steamed broccoli, almonds £5.00
New potatoes £5.00



All prices are inclusive of VAT.
Sorry, we do not accept cheques.
Wheat free bread and pasta is available.
If you have an allergy to certain foods, please inform one of our team.
A discretionary 12.5% service charge will be added to your bill.