Firmdale Hotels

4 Richmond Mews London W1D 3DH

T: +44 20 7559 3000      F: +44 20 7559 3003      E:


Signature cocktails from the Firmdale Bars

The Soho Hotel
Soho Sensation
Finlandia vodka, raspberries and passionfruit with Passoa and raspberry liqueur. Served tall over crushed ice

Stoli Vanil vodka, Kahlua, Frangelico, espresso

Haymarket Hotel
Raspberry & Lychee Bellini
Kwai-Feh lychee liqueur and a tart, fruity raspberry purée, topped with Prosecco

Charlotte Street Hotel
Lady Charlotte
Bombay Sapphire gin, Maraschino liqueur, egg white and apricot purée. Our take on the classic White Lady cocktail

Covent Garden Hotel
Passion and Ginger Caipirinha
Cabana cachaça muddled with ginger, fresh passionfruit and lime. Served in a highball over crushed ice

Dorset Square Hotel
Cherry Orchard
Woodford Reserve shaken with Maraschino liqueur and cranberry juice, a dash of Campari and lemon. Served on the rocks

Crosby Street Hotel
Tigers Eye
Stolichnaya vodka, cinnamon, lemon juice and pear purée topped with Champagne and star anise


Very Berry Amore
Finlandia vodka, Martini Rosso, lemon and fresh berries

Ginger Sling
Bombay Sapphire gin, ginger liqueur, apple juice and lemon

Prime Minister Twenty Six
Grey Goose la Poire, bergamot liqueur and Earl Grey tea, lemon and sparking mineral water

Pink Paloma
Tequila, pink grapefruit and agave, finished with a pinch of sea salt

Kentucky Peach
Maker's Mark bourbon, fresh mint, peach liqueur and lemon juice, served over crushed ice

Lavender Cooler
Tanqueray gin, lychee, lime and two sprigs of fresh lavender

Bajan Raspberry Fizz
Finlandia Grapefruit, Aperol, lemon and homemade raspberry soda

Smokey the Pear
Laphroaig 10yr whisky, pear liqueur, apple juice and lemon

Richmond Cobbler
Graham's 20yr Tawny Port, Benedictine, cinnamon, pomegranate and lemon

Bison Passion
Zubrowka Bison Grass vodka, Sauvignon Blanc, apple juice and passionfruit syrup

Creole Cole
Bacardi Oakheart spiced rum, falernum, pineapple and Peychaud's bitters


Bakewell Bellini
Cherry and almond liqueurs mixed with pear liqueur, Prosecco

Flower Apple
Elderflower liqueur and apple juice, Prosecco

Moulin Rouge
Lillet Rouge aperitif wine, Bombay Sapphire gin, orange liqueur, Prosecco

Passion Bellini
Finlandia vodka, fresh passionfruit, Prosecco

Apple and Rose
Wild apple liqueur, rose syrup, Prosecco

Tanqueray gin, Punt e Mes, fresh raspberries, lemon, Prosecco

Soho Spritzer
Aperol, apricot liqueur, Prosecco


Irish Latte
Baileys, double espresso, steamed milk

Mexican Coffee
El Jimador tequila, Mexican coffee liqueur mixed with espresso, topped with cream

Hot Buttered Rum
Appleton VX rum, honey, butter, vanilla and spices


Refuel Martini

Finlandia vodka, Passoa, fresh watermelon with lemon, pomegranate and grenadine

The First Word
Kamm & Sons ginseng spirit, cherry liqueur, lemon and egg white

Japanese Purgatory
Hibiki 17 year old, Yellow Chartreuse, Benedictine finished with a spritz of Islay Whisky

The Ambassador
Tanqueray gin and Maraschino mixed with lime, grapefruit and egg white

El Jimador tequila, cucumber, coriander, lime and agave syrup with an elderflower foam

Breakfast in Daiquiri
Bacardi 8 rum, orange marmalade, lime and sugar cane molasses

Garden Party
Bombay Sapphire gin, peach liqueur, apple, basil and cucumber

Riviera Martini
No. 3 London dry gin, Lillet Blanc and Campari

Dessert Martini
Baileys, Chambord, Kahlua and fresh strawberries

Belvedere Two Ways
A Belvedere vodka martini mixed with orange bitters and lemon. Served with a mini Belvedere Orange vodka and elderflower spritz on the side


Fresh raspberries, blackberries, blueberries, lemon juice and cranberry juice, served long over crushed ice

The Etherington Judge
Fresh watermelon, cranberry juice and rose syrup served martini style with a slice of watermelon

Apple and Ginger Mojito
Lime, mint and ginger muddled and served on crushed ice, topped with apple juice and soda water

Earl Grey and Peach
Bergamot infused tea mixed with puréed peach and lemon juice

Jasmine Flower Iced Tea
Floral jasmine tea enhanced with jasmine syrup and lemon juice

Iced Peppermint and Lime
Fresh lime juice and brewed peppermint smashed together and combined with sugar syrup



Crab Platter
Crispy crab cakes
Tempura soft shell crab
Crab and coriander crème fraiche blinis
Hand cut chips, aioli

Asian Platter
Salmon sashimi, umeboshi plum dressing
Chargrilled chicken, mango and chilli
Seared tuna, wasabi and pickled ginger
Aubergine with soy and chilli
Edamame, chilli, sea salt 

Burger Platter
Mini cheese burgers
Mini bacon burgers
Hand cut chips
Tomato relish 

The Soho Platter
Tempura tiger prawns, duck spring rolls, hand cut chips, calamari fritti, hummus and pita bread 

Mezze Platter    
Hummus, guacamole and pita bread,
Marinated olives, foccacia chips

Charcuterie Platter 

Choose any 4 tapas for £17.50 

Tempura tiger prawns £7.50
Duck spring rolls, plum sauce £4.50
Babaganoushe, grilled focaccia £4.50
Marinated olives £4.50
Salmon sashimi, umeboshi plum dressing £5.50
Hummus, pita bread £4.50
Crispy crab cakes £4.50
Edamame, chilli, sea salt £4.50
Grilled picante chorizo £5.50
Hand cut chips £5.75
Fried bocconcini with pesto £5.00

Proscuitto, buffalo mozzarella, tomato and olives £10.50
Goat's cheese, field mushroom, red onion jam £9.50
Sun blushed tomato, buffalo mozzarella and basil £9.00

Chargrilled steak ciabatta, mustard mayonnaise, French fries £16.50
Soho beef burger, French fries £15.50
The Soho club sandwich £12.50
Feta, pea shoot, rocket and mint wrap £8.50
Café Gourmand £6.50
Soho traditional afternoon tea From £22.50

All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread and pasta is available
If you have an allergy to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill