Firmdale Hotels

4 Richmond Mews London W1D 3DH

T: +44 20 7559 3000      F: +44 20 7559 3003      E:



REFUEL serves modern and international cuisine with an emphasis on fresh, seasonal and organic produce. The award winning bar is the perfect place to meet throughout the day and evening.
Monday to Saturday: 7am - 12am / Sundays and Public Holidays: 8am - 11pm
T: 020 7559 3007 E:

Chicken noodle soup £7.50
Ham hock terrine, piccalilli, sourdough toast £10.50
Tiger prawn and avocado cocktail, harrisa mayonnaise £12.50
Tempura goat's curd stuffed courgette flower, mooli and mint £9.50
Buffalo mozzarella, heritage tomatoes, roast artichokes, basil oil £10.50
Salmon gravadlax, grilled asparagus, honey mustard, rye toast £11.50
Parma ham, marinated beetroot, basil and feta £9.50
Summer bean salad, pecorino cheese, truffle dressing £9.50

Goat's cheese ravioli, red pepper sauce and lamb's lettuce £14.50
Braised beef, chorizo and tomato ragu, campanelle £10.50 / £21.00
Risotto primavera £8.50 / £16.50
Dressed Dorset crab, butter lettuce, French fries and mayonnaise £23.00
Caesar salad £16.50 / chicken £18.50 / king prawn £19.50

Thyme roasted Suffolk chicken, Jerusalem artichoke purée, grilled Portobello mushrooms £17.50
Slow cooked pork belly, pak choi, shitake mushrooms, Asian broth £18.50
Beer battered fish and chips, crushed peas, tartare sauce £17.50
Pan fried hake fillet, baby lettuce, peas and bacon £22.50
Roast rump of lamb, aubergine purée, chargrilled vegetables, black olive jus £25.50
Sea trout, samphire, brown shrimps and lemon butter sauce £22.50

Whole grilled Dover sole, tartare sauce £38.00
Chargrilled tuna, tomato and chilli relish £18.00
Fillet steak, béarnaise sauce £35.00
Aberdeenshire rib eye steak £28.00
Grilled Suffolk pork chop, roast apples £18.50
Refuel burger, French fries, coleslaw and pickled chillies £15.50
Lobster burger, French fries and harrisa mayonnaise £26.00


Monday: Leek and Gruyère quiche, rocket £12.50
Tuesday: Crispy duck salad, watercress, soy and balsamic £16.50
Wednesday: Seared calf's liver and bacon, mash and onion gravy £17.50
Thursday: Steak frites, béarnaise £18.50
Friday: Mixed seafood grill, lemon and herb butter £17.50
Saturday: Côte de boeuf, hand cut chips, garlic butter £30.00
Sunday: Roast of the day £16.50



At £4.75
Hand cut chips
French fries
Courgette frites
Peas and carrots
Seasonal greens
New potatoes

At £5.25
Rocket and Parmesan salad
Mixed leaf salad
Tomato, basil and shallot salad


Vanilla cheesecake, strawberry sorbet and granola
Banana tarte tatin, coconut ice cream
Profiteroles, hot chocolate sauce
Lemon tart, pistachio ice cream
Raspberry and mascarpone crème brûlée
Selection of mini desserts £10.50
Selection of Neal's Yard cheeses £8.00 / £9.00 / £10.00


Banana ice cream, fresh banana, praline ice cream, toffee sauce
and toasted walnuts

Strawberry sorbet, Chantilly crème, vanilla ice cream and strawberry purée

Raspberry sorbet, vanilla cream, chocolate ice cream, chocolate sauce,
raspberry coulis, fresh raspberries and chocolate shavings

All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread, cakes and pasta are available
If you have an allergy to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill