Firmdale Hotels

1 Suffolk Place London SW1Y 4HX

T: +44 20 7470 4000      F: +44 20 7470 4004      E: haymarket@firmdale.com

*

A LA CARTE

STARTERS
Truffled mushroom soup, garlic croutons £6.50
Beef carpaccio, wild rocket, shaved Parmesan £12.50
Shellfish cocktail £14.50
Pickled sardines, horseradish cream £9.50
Spatchcock quail, smoked paprika almonds, green beans, quail eggs,
toasted focaccia £10.50
Asparagus, St George mushrooms, wild garlic, poached egg £9.50
Heritage tomato, red onion and basil salad £8.50
Crispy sesame cod cheeks, broad bean hummus, pea shoots £12.50
Gravadlax, Keta caviar, crème fraiche, cucumber £12.50
Steak tartare £12.50 / £18.50

PASTA & SALAD
Caesar salad £16.50 / chicken £18.50 / prawns £19.50
Fettuccine, courgette pesto, roast hazelnuts, mint, rocket and pecorino £9.50 / £18.50
Dorset crab risotto £11.50 / £22.00
Gnocchi, summer squash, spinach, goat's cheese, pumpkin seeds and pine nuts £9.50 / £18.50

MAINS
Pan fried calf's liver, swede purée, bacon and capers £18.50
Beer battered fish and chips, pea purée and tartare sauce £18.50
Lamb noisettes, artichokes, broad beans, rosemary mash, candied tomatoes £22.00
Roast Suffolk chicken, savoury bread pudding, game chips and gravy £18.50
Chargrilled monkfish tail, gremolata, cucumber, samphire £26.00
Veal schnitzel, lemon butter £32.00
Roast and confit duck, peas and pancetta £19.50
Chargrilled John Dory, curried oil, slow roast tomatoes, potato galette £28.50

THE GRILL
Brumus burger, French fries, coleslaw and pickled chilli £15.50
Grilled Dover sole, tartare sauce £37.50
Matured Aberdeenshire beef fillet £35.00 / sirloin £26.00
Choice of béarnaise, peppercorn, garlic butter or creamed horseradish
Grilled lobster, garlic butter and lemon or Thermidor half £19.00 / whole £38.00
Chateaubriand for two £70.00

DISH OF THE DAY
Monday: Steak frites £12.50
Tuesday: Shepherd's pie £12.50
Wednesday: Poached salmon, dill potato salad, watercress £12.50
Thursday: Chicken and cashew nut curry, jasmine rice and poppadums £12.50
Friday: Mixed seafood grill £14.50
Saturday: Côte de boeuf, hand cut chips, béarnaise £25.00
Sunday: Roast of the day £16.50

**This April enjoy a delicious chateaubriand for two with 2 side dishes and 2 glasses of Baltos Mencia, Dominio de Tares, DO Bierzo for £70.00**



 

SIDES
All £4.00
New potatoes
Hand cut chips
Rosemary mash
French fries
Sautéed spinach, chilli and garlic
Minted peas
Courgette frites
Purple sprouting broccoli, tahini
Rocket and Parmesan
Mixed leaf salad
Shaved fennel, parsley and blood orange salad
Vichy style carrots with orange and star anise

DESSERTS

£6.00
Caramel roasted pineapple, buttermilk pannacotta
Apple tarte tatin, vanilla ice cream
Warm chocolate soup, white chocolate and vodka sorbet, pistachio praline
Custard tart with rhubarb
Vanilla crème brûlée
Selection of Neal's Yard cheeses £9.50 / £11.50 / £14.50

SUNDAES
£5.75
Monkey Business
Banana ice cream, chocolate ice cream, malted milk ice cream, bananas, maple syrup, toasted pecans
Oreo Crush
Chocolate and Oreo ice cream, milk ice cream, Chantilly cream, crushed Oreos
Tropical Nights
Mango sorbet, coconut sorbet, pineapple jelly, fruit salsa, coconut flakes

All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread,
pasta and cakes are available
If you have allergies to certain foods, please inform one of the team
A discretionary 12.5% service charge will be added to your bill