BAR FOOD

Mezze Platter 9.50
Hummus, guacamole, sour cream with grilled pita, sweet pickled chillies and olives 
  
Charcuterie Platter 12.50
Prosciutto san Danielle, Andalusian lomo, Milano salami, buffalo mozzarella, Grana Padano, grilled fennel and marinated olives
  
Tapas Platter 12.50
Chorizo and roast potatoes, braised calamari, chickpea and tomato, Serrano ham, marinated anchovies, cream cheese on sourdough 
  
Potting Shed club sandwich 10.50
Rib eye steak sandwich on ciabatta, mustard and caramelised onions 12.50
Smoked salmon on sourdough toast, caper berries, lemon 9.50
Grilled halloumi, aubergine and pepper panini 8.50
Tempura prawn, avocado and coriander wrap 9.50
Sesame tempura prawns, sweet chilli dip 7.50
Soy and sake marinated chicken, spicy ponzu sauce 6.50
Salt and pepper baby squid, aioli 6.50
Hand cut chips, Potting Shed ketchup 5.00
British cheese, oat cakes and chutney 8.00
 

THE FIRMDALE COCKTAIL SELECTION
Signature cocktails from the Firmdale Bars 
 
DORSET SQUARE HOTEL
 
Silly Mid Wicket 12.00
Tanqueray gin, rhubarb liqueur and cgrapefruit juice with fresh basil, served long over ice 
  
Bodyliner 11.50
Finlandia vodka, lemongrass and ginger cordial, a dash of Chambord and fresh berries, served chilled on the rocks 
 
Cherry's Orchard 12.00
Woodford Reserve shaken with Maraschino liqueur and cranberry juice, dash of Campari, fresh lemon juice, served on the rocks
  
Gooseberry Fool 12.50
Homemade gooseberry purée shaken with Belvedere Vodka, Lillet Blanc and dash of apple juice served over crushed ice 
   
CHARLOTTE STREET HOTEL

Lady Charlotte 12.00
Bombay Sapphire gin, Maraschino liqueur, egg white and apricot purée. Our take on the classic White Lady cocktail 
  
COVENT GARDEN HOTEL

Passion and Ginger Caipirinha 12.00
Cabana cachaça muddled with ginger, fresh passionfruit and lime. Served in a highball over crushed ice
    
THE SOHO HOTEL

Soho Sensation 12.00
Finlandia vodka, raspberries and passionfruit with Passoa and raspberry liqueur. Served tall over crushed ice
    
HAYMARKET HOTEL 
 
Madagascan Vanilla Sidecar 13.50
Remy Martin VSOP, vanilla liqueur and syrup, lemon. Served in a chilled martini glass    

CROSBY STREET HOTEL
  
Tigers Eye 13.00
Stolichnaya vodka, cinnamon, lemon juice and pear topped with champagne and star anise

CLASSICS 11.00
  
Dark and Stormy
Gosling's Black Seal rum, fresh lime with a dash of bitters, served over cubed ice and topped with ginger beer

Mojito
Fresh limes and mint muddled with brown sugar and built with Appleton VX rum and crushed ice

Manhattan
Woodford Reserve whiskey, stirred with sweet vermouth and dash of bitters, strained into a martini glass

Margarita
Casco Veijo Reposado tequila shaken with fresh lime juice and Cointreau, strained into a salt rimmed martini glass

Old Fashioned 
Woodford Reserve whiskey stirred with brown sugar and bitters, served nicely chilled on the rocks

Cosmopolitan
Finlandia Vodka shaken with Cointreau, cranberry juice and fresh lime, strained into a martini glass

MARTINIS 11.00
  
Raspberry and Lychee
Fresh raspberries muddled, shaken with Stoli Razberi, lychee liqueur and lychee juice

Aperitivo
Finlandia Grapefruit and Rhubarb liqueur shaken with Martini Bianco served in martini glass and lemon twist

Parisian Pear
Grey Goose Pear and Crème de Mure shaken with blackberries and cranberry juice

Ginger Martini
Absolut Citron shaken with fresh ginger and apple, blended with rhubarb liqueur and dash of apple juice

Orange and Chilli
Grey Goose L'Orange, mandarin liqueur shaken with fresh chillies and citrus juices, sweetened with caramel syrup

Espresso Martini
Stoli Vanil and Illy coffee liqueur, shaken with a shot of espresso

White Chocolate Martini
Stoli Vanil mixed with Mozart liqueur and white chocolate sauce served with raspberry coulis