STARTERS
Soup of the day £5.50
Smoked salmon, caperberries £10.50
Ham hock and Stilton salad, English mustard mayonnaise £7.00
Crab cakes, watercress mayonnaise £8.00
Grilled feta, spiced quinoa and chickpeas, roasted peppers and mint
yoghurt £6.50
Tempura courgette flower, peas, broad beans, lettuce, honey
dressing £9.50
Tiger prawn cocktail, Melba toast £7.50
Eggs Benedict £7.50
PASTA & SALAD
Pea, broad bean and goat's cheese risotto £8.00 / £16.00
Cherry tomato, grilled courgette, olive, caper and basil
orecchiette £7.50 / £15.00
Crab and chilli linguine £8.50 / £18.00
Caesar salad £14.50 / chicken £16.50 / prawns £18.50
MAINS
Beer battered cod, hand cut chips, pea purée and tartare sauce
£16.50
The Potting Shed fish pie £15.00
Roast Suffolk chicken, peas, lettuce, pancetta and mint
£16.00
Steelhead sea trout, samphire £15.50
THE GRILL
Matured Aberdeenshire beef fillet £28.50 / côte de boeuf
£22.50
Chargrilled king prawns, aioli £22.50
The Potting Shed burger, French fries, coleslaw and pickled
chillies £14.50
Grilled yellowfin tuna, salsa verde £15.50
DISH OF THE DAY
Monday
Crispy pork belly, seasonal broccoli £12.50
Tuesday
Market sole, shrimp butter £15.50
Wednesday
Lancashire hot pot £12.50
Thursday
Roast venison, beetroot £17.50
Friday
Catch of the day £15.50
Saturday
The Potting Shed mixed grill, roasted new potatoes £18.50
Sunday
Roast of the day £16.50
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SIDES
At £3.75
Spinach and chilli
French fries
Spring greens
Hand cut chips
Mixed seasonal vegetables
New potatoes
Plum tomato and basil salad
Mashed potato
Rocket and Parmesan
Mixed leaf salad
Butter lettuce and radish salad
DESSERT
At £4.50
Vanilla crème brûlée
Treacle tart
White chocolate cheesecake, berry compote
Chocolate mousse, honeycomb
Lemon tart, raspberries
Eton mess
British cheese, oat cakes and chutney £5.00
All prices are inclusive of VAT
Sorry, we do not accept cheques
Wheat free bread and pasta are available
If you have an allergy to certain foods, please inform one of
the team
A discretionary 12.5% service charge will be added to your
bill
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